254 lemon pie sour cream Recipes

sugar, all-purpose flour, salt, crushed pineapple , do not drain, carton sour cream, lemon juice, eggs, separated, pastry shells, baked, cream of tartar, vanilla extract, sugar

frozen lemonade, sweetened condensed milk, sour cream, topping (cool whip ), graham cracker crust

sugar, cornstarch, ground cinnamon, ground nutmeg, sour cream, egg, chopped fresh or frozen rhubarb, unbaked pastry shell (9 inches), quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, grated orange or lemon peel, cold butter, cubed

egg white, splenda sugar substitute, fat free sour cream, cornstarch, lemon extract, cinnamon, nuts (ground )

frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, cornstarch, grated lemons , rind of, eggs, room temperature, fresh lemon juice, butter, melted and cooled

sugar, flour, salt, crushed pineapple, undrained, sour cream, lemon juice, egg yolks, slightly beaten, pie crust, baked (9-inch), egg whites, vanilla, cream of tartar, sugar

baked 9 1/2-inch deep dish pie shell, cornstarch, sugar, ground nutmeg, salt, sour cream, raisins, fresh lemon juice, egg yolks, slightly beaten

all-purpose flour, plus more for the work surface, kosher salt, granulated sugar, unsalted butter, cold and cut into pieces, vegetable shortening, cold, ice water, cortland , empire, or mcintosh apples, granny smith apples, fresh lemon juice, granulated sugar, ground cinnamon, walnuts, finely chopped, sour cream, raisins, all-purpose flour, plus more for the work surface, dark brown sugar, ground cinnamon, kosher salt, unsalted butter, cold and cut into pieces

lemon jell-o gelatin, boiling water, blueberry pie filling, lemon juice, sour cream, sugar

cream cheese, softened, graham cracker crust, juice of 1 lemon, eggs, sour cream topping, sugar, vanilla

sugar, cornstarch, lemon rind, grated, fresh lemon juice , about 3 lemons, egg yolks, slightly beaten, milk, butter, sour cream, heavy whipping cream , whipped, baked and cooled 9-inch pie shell

unbaked pie shells, eggs, sugar, sour cream, salt, fresh lemon juice (about 4 lemons), unflavored gelatin, heavy cream, sugar

granulated sugar, milk, fresh lemon juice, egg yolks, cornstarch, sour cream, prebaked pie crusts, whipping cream, sugar, vanilla extract

baked pie shells, sugar, cornstarch, milk, salt, egg yolks, slightly beaten, butter or 1/4 cup margarine, fresh lemon juice, grated lemon peel, sour cream, sweetened whipping cream

baked 8-inch pie shell, sugar, cornstarch, salt, cinnamon, eggs separated, sour cream, seedless raisins, lemon juice, walnuts (optional)

pastry for single-crust pie, egg, sour cream, sugar, cornstarch, cinnamon, nutmeg, coarsely sliced rhubarb (fresh or frozen ), rolled oats, brown sugar, flour, butter, softened, grated lemons or 1 tsp orange rind (optional)

sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk