1519 lemon parsley whole Recipes

head of cauliflower (about 1 3/4 lb), coarse kosher salt, butter (or ghee), extra virgin olive oil, fresh lemon juice, whole grain dijon mustard, grated lemon peel, chopped fresh parsley, chopped dried tarragon, curry powder, handful panko bread crumbs

whole milk, heavy cream, kosher salt, good white wine vinegar, cheese cloth, baguette, cut in thin slices (i like to cut on an angle for presentation purposes), olive oil, garlic clove (optional), arugula (optional), ricotta cheese, lemon zest, fresh lemon juice (more or less to taste), scallions, fine diced (white and green parts ), fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, pepper, tomatoes, cut in thick slices (you should be able to get about 16 slices), olive oil, salt, pepper

whole baby snapper (about 12 oz each), cleaned, freshly ground black pepper, divided, kosher salt, lemon , cut into 1/8-inch-thick slices, loosely packed fresh flat-leaf parsley leaves, loosely packed fresh mint leaves, loosely packed fresh dill, loosely packed fresh basil leaves, extra-virgin olive oil, capers, anchovy fillets, garlic cloves, peeled

whole chicken, quartered, garlic powder, salt, ground black pepper, onion, thinly sliced, green bell pepper, sliced, lemon, juiced, white wine, dried parsley

lemons, chopped fresh parsley, dijon mustard, garlic, minced, olive oil, rosemary, ground black pepper, salt, red potatoes, halved, whole chicken

whole wheat pasta (spaghetti is what the original recipe called for, but i would think you could use something similar), pine nuts, toasted and chopped, parmesan cheese, grated (no green can, and make sure to use grated, no shredded in the package), garlic, minced, olive oil, lemons (zested and juiced), fresh parsley, fine chopped, salt, pepper

whole branzino , scaled and gutted, heads and tails removed, salt and freshly ground pepper, thyme sprigs, bay leaves, lemons, 1 thinly sliced, 1 cut into wedges, extra-virgin olive oil, chopped parsley , for serving

lemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped

olive oil, boneless skinless chicken breast sliced into thin strips, broccolini thinly sliced, salt, garlic powder, pepper, flour, brown rice cooked, garlic chopped, grated lemon zest, whole egg , plus 1 egg white scrambled, lemon juice, chicken broth, fresh parsley chopped

whole striped bass , gutted and scaled, olive oil, divided, fresh parsley, plus extra , for serving, fresh dill, lemon, thinly sliced, onion, thinly sliced, kosher salt, freshly ground black pepper

bouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving

whole sea bass (2 to 2 1/2 lb) cleaned and scaled, olive oil, herbs de provence , recipe follows, pitted nicoise olives, minced garlic, capers, anchovy fillets, juice of 1 lemon, extra-virgin olive oil, chopped fresh thyme, chopped parsley, fresh rosemary sprigs, essence , recipe follows, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole beef tenderloin, black peppercorns, crushed (not ground ), kosher salt, dijon mustard, minced garlic, olive oil, olive oil (to sear the tenderloin), butter (to sear the tenderloin), unsalted butter, drained green peppercorn , rough chopped (they usually come packed in a brine or water, available at specialty food stores), shallot, minced very fine, fresh lemon juice, dijon mustard (no yellow mustard), worcestershire sauce, fresh parsley, fine chopped, gorgonzola, crumbles, onion rings, very thin sliced and fried

parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , about 4 lb, scaled and gutted, olive oil, salt and pepper, smoked paprika-hot garlic sauce , recipe follows, pure olive oil, garlic, peeled, sherry vinegar, smoked paprika, salt

garlic, carrot, onion, stalks celery, fresh italian parsley, fresh rosemary, fresh sage, water, tamari or 1/4 cup soy sauce, tempeh, unbleached all-purpose flour, vegetable oil, olive oil, oyster mushroom, lemon juice, whole grain mustard, chives, chopped

lemons, cut in half, freshly chopped parsley, country-style dijon mustard, garlic cloves, minced, extra virgin olive oil, dried rosemary, crushed, fresh ground black pepper, salt, whole 3-3 1/2 lb chicken, rinsed and dried, red potatoes , scrubbed and cut into halves

extra-virgin olive oil, plus more for brushing, worcestershire sauce, crushed red pepper flakes, onions, sliced into 1/2-inch-thick rounds, scallions , roots trimmed, lemon, sliced, whole chickens, 2 1/2 to 3 lb each, cut into 8 pieces, salt and freshly ground black pepper, chopped fresh parsley, red wine vinegar, anchovies, well rinsed, finely chopped , optional, ciabatta bread, very ripe heirloom tomatoes or juicy beefsteak tomatoes, cut into wedges

whole tilapia fillets (approx 300g each) or 2 whole dorada (approx 300g each) or 2 whole bream (approx 300g each) or 2 whole trout (approx 300g each), fresh coriander, roughly chopped, fresh parsley, roughly chopped, fresh ginger, chopped finely, garlic clove, finely chopped, orange , zest of, paprika, ground aniseed, diet orange soda (eg. diet tango), lemon, sliced, sliced mushrooms, broccoli floret, onion , shiced into rings, leaves chinese cabbage, fish sauce (optional), rice vinegar (optional), couscous, dried tarragon, lemon juice