135895 lemon parfait warm pineapple tsai Recipes

lean boneless pork chops, caribbean spice rub, vegetable cooking spray, warm pineapple salsa

lemon jello, boiling water, pineapple juice, orange juice, lemon juice, crushed pineapple, drained well, grated carrot

water, orange juice (no pulp), pineapple juice, lemon juice, sugar, cinnamon stick, navel orange, sliced

butter, softened, granulated sugar, good quality firm white bread, dark rum, dark brown sugar, ground cinnamon, grated nutmeg, lemon juice, cubed ripe pineapple, butter, melted and cooled, unsweetened whipped cream or vanilla ice cream

olive oil, almonds, onion, thinly sliced, curry powder, pineapple tidbits, drained, cider vinegar, salt, honey, brown seedless raisin

fresh pineapple spears (about 8 oz), brown sugar, dark rum, ground ginger, butter, cut into small pieces, scoops vanilla ice cream or low-fat frozen yogurt, gingersnap cookies

unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, unsalted butter, melted and cooled slightly, whole milk, at room temperature, creme fraiche or 1 cup sour cream, at room temperature, eggs, at room temperature, egg yolk, at room temperature, coarsely chopped fresh pineapple (or substitute canned pineapple, drained very well, and patted dry), pecan pieces, chopped and toasted, grated lemon zest, sugar, pineapple juice , add more if needed

stalks lemon grass, chopped, white part only, vanilla beans, heavy cream, egg yolks, eggs, pure vanilla extract, pineapple, peeled, cored and diced, juice of 1 orange, ground white pepper

warm pineapple juice (70 to 80), water (70 to 80), egg, butter or 1 tbsp margarine, softened, sugar, salt, bread flour, active dry yeast, chopped candied pineapple (optional)

warm pineapple juice (70o to 80o), water (70o to 80o), egg, butter, softened, sugar, salt, king arthur unbleached bread flour, active dry yeast, chopped candied pineapple , optional

frozen puff pastry, thawed, icing sugar, egg yolk, pineapple, peeled, quartered, cored and cut into 11/2-inch-long, 1/4-inch-thick wedges, sugar, fresh mint leaves, for garnish, sugar, egg yolks, canned unsweetened coconut milk, pureed pineapple, dark rum

chilled whipping cream, purchased lemon curd or lemon pie filling, fresh lemon juice, grated lemon peel, fresh raspberries , 3 ( 1/2 pint baskets)

unflavored gelatin, cold water, eggs, separated, fresh lemon juice, sugar, divided, salt, grated lemon rind, lemon extract, whipping cream, vanilla extract, lemon

butter, chopped blanched almond, eggs, separated, granulated sugar, lemons , juice and zest of, grated, whipping cream , whipped, strawberries

flour, sugar, baking soda, salt, fresh lemon rind, shortening, pineapple juice , plus, pineapple juice, vanilla, egg whites, heavy cream, sugar, sugar, cornstarch, salt, lemon juice, lemon , rind of 1, egg yolks, beaten, pineapple juice, butter

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

shallots, finely chopped, jalapeno pepper, minced, grated fresh ginger, vegetable cooking spray, fresh orange juice, pineapple, peeled and chopped, chopped fresh mint, chopped fresh basil, curry powder