225 lemon orange glaze Recipes

golden raisins, chopped candied citrus peel, dark rum, oranges (1 lb. total), rinsed, lemon (5 oz.), rinsed, butter, at room temperature, dark-brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, orange marmalade

sea scallops (about 1-1/2 lb), pepper, salt, olive oil, divided, garlic cloves, minced, orange juice, lemon juice, reduced-sodium soy sauce, grated orange peel

boiling water, baby carrots (or regular carrots, cut into about 2 1/2-inch lengths, then quartered), flour, light brown sugar, salt, thyme, cider vinegar, lemon juice, orange juice, orange , zest of, butter

boneless skinless chicken breasts, orange juice, honey, lemon juice, salt and pepper, crushed red pepper flakes, orange zest

butter, sugar, eggs, flour, baking soda, salt, buttermilk, lemons (grated rind ,save the juice), oranges (grated rind ), pecans, sugar (for glaze)

whole wheat flour, granulated sugar, baking powder, baking soda, salt, egg, mashed banana, drained crushed unsweetened pineapple, vegetable oil, low-fat milk, grated lemon rind or 1 tsp grated orange rind, strawberry jam

shoulder lamb chops, 3/4-inch thick, salt and pepper, oil, curry powder, orange juice, lemon juice, honey, mandarin oranges, drained

minced onion, lean ground beef, fresh breadcrumb, egg, beaten, salt, ground pepper, flour, orange juice, lemon juice, drambuie, honey, orange, sliced (for garnish )

fresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned

crescent roll dough (they make it without the triangle shaped cuts in it now, so if you can find it, use it. if not, the ), part-skim ricotta cheese, light cream cheese, chopped fresh rosemary, honey, sliced canned mango (in light syrup), grapes (halved ), chopped dates, canned mandrin orange section (in light syrup, any fruit of your liking will do fine. you could even use nuts too if you want, i wo), honey, white wine, lemon juice, splenda granular (or sugar ), light syrup , from canned fruit

navel oranges, carrots, peeled, vegetable oil or 3 1/2 tbsp olive oil, cumin seeds, water, fresh lemon juice, sugar, salt, black pepper

all-purpose flour, baking soda, salt, butter, light brown sugar, eggs, room temp, lemon extract, vanilla extract, milk, orange, blanched almond, golden raisin, chopped dates, sugar, brandy

boneless pork loin roast, orange marmalade, dijon mustard, low-fat peanut butter, lemon juice, olive oil, horseradish, salt, pepper

fresh orange juice, mirrasou chardonnay wine, lime , juice of, lemon , juice of, freshly chopped jalapeno, minced garlic, chopped cilantro, salt and pepper, olive oil, chopped garlic, jumbo shrimp, peeled and de-veined, wooden skewers , soaked in water 1 hour

baby carrots, carbonated lemon-lime beverage (such as 7-up ), orange marmalade, carbonated lemon-lime beverage (reserved from hot carrot liquid), salt and pepper, fresh chives (to garnish )

halibut fillets, salt, fresh lemon juice, orange juice, honey, rice vinegar, hoisin sauce, fish sauce, chile paste with garlic (such as sambal oelek), cornstarch, lemon wedges (optional)

flour , sifted, sugar, lemon peel, freshly grated, egg yolk, butter, room temperature, vanilla, cream cheese, room temperature (2 1/2 lb), sugar, flour, orange peel, freshly grated, lemon peel, freshly grated, vanilla, eggs, egg yolks, whipping cream, strawberries, washed and hulled, sugar, water, cold, cornstarch, salt, butter

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper