180 lemon orange cocktail Recipes

ice cubes, pisco, orange juice, sweetened condensed milk, sweet vermouth, lemon twists for garnish

white sugar, cognac, orange-flavored liqueur (such as cointreau), lemon juice, ice cubes

poblano chile pepper, diced (about 1/3 cup), diced onion, garlic clove, salt, freshly ground black pepper, ketchup, tomato juice, hot sauce, lemon juice, orange juice, honey, fresh calamari tubes, rinsed, tomato sauce

limoncello, campari, vermouth, club soda, thyme, orange, lemon

ripe fresh peaches, granulated sugar, ground ginger, water, lemon juice, cold dry white wine (or 3-4 cups lemonade), orange liqueur (optional), peaches , wedges or fresh mint or lemon balm, for garnish

sugar cube, water, bitters, whiskey (rye or bourbon), lemon twist, ice cubes, orange slice, for garnish, maraschino cherry, for garnish

peeled fresh ginger, coarsely chopped, golden brown sugar, ice cubes, vodka, fresh lemon juice, chile-pepper-flavored vodka (such as absolut peppar or stolichnaya pepper), cointreau or other orange liqueur, crushed ice

light rum, dark rum, passion fruit syrup, lemon juice, fresh orange juice

carbonated lemon-lime beverage, orange juice, lime juice, grenadine

fresh grapefruit wedges, orange wedges, lemon wedges, sugar, vodka, campari, citrus peel, for garnish

fresh lime juice, fresh lemon juice, fresh orange juice, grenadine , to taste, maraschino cherry , for decoration

unbleached cane sugar, water, vanilla pod, vanilla vodka, freshly grated young gingerroot (jamaican ginger recommended), fresh lime juice (tahitian lime recommended), fresh thai mandarin orange juice (see mixologist s note), vanilla cane syrup, fleur de sel, pear juice (recommended cultivar ( honey pear), schweppes bitter lemon, thai mandarin orange rind, raspberries (to garnish ), fresh sage leaf, for garnish