505 lemon olive emeril Recipes

chickpeas, drained and rinsed under cold water, roasted red pepper, finely chopped (if jarred rinse well under water and pat dry with papertowel), red onion, finely chopped, fresh parsley, finely chopped, olives, chopped (such as kalamata or green), garlic clove, minced, dried oregano, salt, crushed red pepper flakes, lemon, lemon zest, olive oil, feta

olive oil, yellow onions, finely chopped, garlic, minced, pine nuts, grain rice, salt, golden raisins, minced mint, lemons, juiced, grape leaves , or 36 medium-sized fresh leaves, kicked up tzatziki , recipe follows, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper

olive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claw meat left whole, diced mango, diced papaya, diced pineapple, lime, juiced, lemon, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish

shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil

chicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed

olive oil, shallots, chopped, chicken stock, porter, molasses, salt, pepper, olive oil, smithfield ham, chopped, onions , julienne, chopped garlic, potatoes, peeled and cut into1-inch cubes and blanched until tender, creole mustard, chopped parsley, chopped chives, salt, pepper, thick) big-eye tuna steaks, olive oil, salt, pepper, grated fresh horseradish, blanched lemon zest, blanched orange zest, fresh orange juice, creole mustard

olive oil, yellow onions, small dice, celery, small dice, red bell peppers, small dice, yellow bell peppers, small dice, garlic, chopped, lump crab meat, cleaned and picked for cartilage, green onions, chopped, parmesan reggiano cheese, grated, parsley, finely chopped, creole mustard, fresh lemon juice, (juice of 2 lemons ), eggs, vegetable oil, white pepper, worcestershire sauce, tabasco sauce, al all-purpose flour, fine bread crumbs, water, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, chopped garlic, chicken stock, brown lentils, chopped tomatoes, red skin potatoes, cut into 1/2-inch dice, lemon juice, chopped lemon zest, spinach leaves , picked and cleaned, salt and pepper, chopped mint, chopped parsley, crumbled feta cheese

olive oil, chopped yellow onions, minced green onions, minced garlic, fine dry breadcrumbs, minced parsley, grated lemon peel, salt, freshly ground black pepper, cayenne, whiting (aka silver hake), whole, cleaned, boned and head off, essence , recipe follows, parsley leaves, well rinsed, dry white wine or vermouth, unsalted butter , cut into thin slivers, capers, drained, chopped parsley leaves, garnish, lemon slices, garnish, steamed broccoli, accompaniment, minced red bell peppers, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken thighs with bones and skin , about 3 1/2 lb, salt, freshly ground black pepper, all-purpose flour, olive oil, sliced onions, heads) garlic, peeled and smashed, crushed red pepper, bay leaf, freshly squeezed lemon juice, chicken broth, angel hair pasta, chopped fresh parsley leaves , plus more for garnish, unsalted butter

shrimp, peeled and deveined, original essence, unsalted butter, olive oil, fresh garlic, chopped, salt, pepper, cayenne pepper, dry white wine or 1/4 cup dry vermouth, lemon juice, worcestershire sauce, lemon zest, green onion, chopped, fresh parsley, basil, garlic bread, parmesan cheese, grated fine, to garnish

chopped lemon zest, chopped fresh dill, chopped fresh parsley, chopped fresh chervil, cracked black pepper, dijon mustard, salt and pepper, swordfish steaks, vegetable oil, cleaned fresh arugula leaves, olive oil

unsalted butter, at room temperature, minced garlic, minced shallots, minced parsley leaves, plus more for garnishing, shucked raw oysters, drained well and patted dry on paper towels, salt, ground white pepper, crabmeat , picked over for shells and cartilage, lemon, juiced , plus lemon wedges, for serving, fine dry bread crumbs, grated parmesan, plus 2 tablespoons, for garnish, olive oil

olive oil, lemon juice, minced garlic, lemon zest, chopped rosemary leaves, chopped thyme leaves, organic chickens (3 to 3 1/2 lb each), original essence , recipe follows, salt, freshly ground white pepper, bricks , wrapped in aluminum foil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

shrimp (16-25 per lb), olive oil, fresh squeezed lemon juice, minced garlic, chopped fresh marjoram, chopped fresh thyme, chopped fresh rosemary, salt, fresh cracked white pepper

olive oil, lemon juice, minced garlic, lemon zest, freshly chopped rosemary leaves, freshly chopped thyme leaves, freshly chopped parsley leaves, kosher salt, crushed red pepper flakes, whole chicken , 3 to 3 1/2 lb, essence , recipe follows, salt, freshly ground white pepper, bricks , wrapped in aluminum foil