330 lemon olive dijon mustard dressing Recipes

lemon juice, olive oil, dijon mustard, salt, fresh ground pepper

lemon juice, molasses, olive oil, minced shallot, grated lemon rind, dijon mustard, salt, freshly ground pepper

dijon mustard, lemon juice, freshly squeezed, olive oil, kosher salt, ground pepper, freshly ground, avocados, ripe and sliced into wedges, parmesan cheese , shavings if desired (to garnish)

dijon mustard, lemon juice, freshly squeezed, sherry vinegar, capers, minced , plus 1 tsp of brine from the jar, extra-virgin olive oil, canola oil, whole-grain mustard, kosher salt

extra virgin olive oil, lemon juice, dijon mustard, sugar, chopped green onion, salt, pepper

olive oil, divided, garlic cloves, crushed, divided, coarse kosher salt, country-style white bread, crust removed , cut into cubes, freshly grated parmesan cheese, mayonnaise, anchovy fillets, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, very large head of romaine lettuce , torn into bite-size pieces

low-fat mayonnaise, fresh lemon juice, walnut oil or olive oil, grainy dijon mustard, head radicchio , torn into bite-size pieces, head bibb lettuce , torn into bite-size pieces, coarsely chopped walnuts, toasted

olive oil, fresh lemon juice, dijon mustard, sea salt (optional), fresh ground pepper

dijon mustard, juice of 1/2 a large lemon, minced garlic (optional), kosher salt, pepper, evoo

vinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts

extra virgin olive oil, grated lemon peel, lemon juice, chopped fresh chives, dijon mustard, salt

fresh lemon zest, fresh lemon juice, dijon mustard, ground black pepper, sugar, salt, olive oil

fresh flat-leaf parsley leaves, water, fresh lemon juice, dijon mustard, salt, garlic cloves, canned anchovy fillet, rinsed, extra-virgin olive oil

lemon , juice of, dijon mustard, olive oil, peeled shredded parsnips, peeled shredded apples, italian parsley, salt and pepper

lemon juice, dijon mustard, garlic cloves, fresh basil leaf, olive oil, orzo pasta (usually 1 box), olive oil (to drizzle over pasta), artichoke hearts, rinsed and cut length wise in 6 wedges each, golden raisin, pine nuts, fresh basil leaf , julienned, green onions, sliced, kosher salt & fresh ground pepper, to taste

olive oil, lemon juice, dijon mustard, fresh basil, minced, parmesan cheese, grated, salt and pepper, tomatoes, quartered, baby potatoes, cooked and halved, asparagus , cut into sections and blanched, bocconcini, quartered

olive oil, shallot, minced, navel oranges , juice of, navel orange , zest of, lemon , juice of, dijon mustard, salt, fresh ground black pepper (15 to 20 grinds), fennel bulb, shaved , fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved

olive oil, shallot, minced, navel oranges, juiced, navel orange , zested, lemon, juiced, dijon mustard, couple pinches salt, grinds black pepper, fennel, shaved with a knife or mandoline (about 2 to 3 cups), fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved