55 lemon octopus Recipes

  • Octopus Edamame Hummus (for party)
    edamame, shelled (green soybeans), water and
    7 More
    edamame, shelled (green soybeans), water, olive oil (1/2cup+1tsp), fresh lemon juice, kosher salt, garlic minced, fresh flat-leaf parsley chopped, pita chips, red bell peppers
    9 ingredients
  • Octapothi- Greek Grilled Octopus
    whole raw octopus- medium sized, garlic (finely chopped ) and
    7 More
    whole raw octopus- medium sized, garlic (finely chopped ), whole lemons (squeezed ), whole octopus, extra virgin olive oil, oregano, pepper (to taste), salt (to taste), red wine vinegar
    15 min, 9 ingredients
  • Char Grilled Baby Octopus
    baby octopus (uncooked ), vegetable stock, white wine and
    7 More
    baby octopus (uncooked ), vegetable stock, white wine, lemon , juice of, virgin olive oil, balsamic vinegar, white wine, lemon juice, garlic cloves, crushed, fresh ground black pepper
    35 min, 10 ingredients
  • Chili Garlic Baby Octopus
    baby octopus (about 1 lb), lemon, juiced, lemon , zest of and
    2 More
    baby octopus (about 1 lb), lemon, juiced, lemon , zest of, red chili, finely diced (you can remove the seeds to be less chili heat), garlic cloves, crushed
    20 min, 5 ingredients
  • Sauteed Baby Octopus
    baby octopus, fresh, olive oil, lemon juice , sprinkle and
    5 More
    baby octopus, fresh, olive oil, lemon juice , sprinkle, salt , sprinkle, minced garlic, dried basil, dried parsley, dried thyme
    20 min, 8 ingredients
  • Baby Octopus and Potato
    yukon gold potatoes, olive oil, tarragon, rosemary and
    10 More
    yukon gold potatoes, olive oil, tarragon, rosemary, baby octopus, ponzu sauce, lemon juice, dry white wine, water, baby portabella mushrooms, chopped, shallot, sliced, garlic clove, diced, ground pepper, crushed red pepper flakes (optional)
    1 hour 20 min, 14 ingredients
  • Oktapodi Toursi (Pickled Octopus)
    baby octopus, olive oil, red wine vinegar, garlic and
    4 More
    baby octopus, olive oil, red wine vinegar, garlic, salt , to taste, black pepper , to taste, dried thyme, lemon wedge, to serve
    97 hour , 8 ingredients
  • Octopus and Potato Salad (Mario Batali) Octopus and Potato Salad (Mario Batali)
    water, salt, waxy potatoes, extra-virgin olive oil and
    10 More
    water, salt, waxy potatoes, extra-virgin olive oil, octopus tentacles, red pepper flakes, garlic, sliced, salt and pepper, scallions, whites and greens , sliced on the bias, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, freshly squeezed lemon juice, garlic, crushed, red onion, finely chopped
    1 hour 20 min, 14 ingredients
  • Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles
    dried ceci beans (chickpeas), kosher salt and
    8 More
    dried ceci beans (chickpeas), kosher salt, extra virgin olive oil, plus more for finishing, garlic , smashed with the side of a knife, rind of 1/2 lemon , zested into strips using a vegetable peeler, bay leaves, octopus , defrosted, if frozen, and rinsed, head escarole (about 12 oz), cored, celery stalks, thinly sliced, calabrian chiles, stemmed and minced
    10 ingredients
  • Barbecued Octopus with Grilled Escarole and Mint (Mario Batali) Barbecued Octopus with Grilled Escarole and Mint (Mario Batali)
    octopus 3 to 5 lb, with sac, eyes and red skin removed and
    7 More
    octopus 3 to 5 lb, with sac, eyes and red skin removed, virgin olive oil, juice and zest of 1 lemon, crushed red pepper flakes, fresh oregano, roughly chopped, freshly ground black pepper, heads escarole, fresh mint leaves
    8 ingredients
  • Greek Grilled Baby Octopus Salad Greek Grilled Baby Octopus Salad
    kipfler potatoes , sliced into 5mm slices, olive oil and
    8 More
    kipfler potatoes , sliced into 5mm slices, olive oil, garlic clove, finely chopped, baby octopus, cleaned and cut into bite sized pieces, lemon , juice of, kalamata olive, pitted, rocket, fresh mint, roughly chopped, fresh oregano, roughly chopped, lemon, cut into 4 wedges
    25 min, 10 ingredients
  • Warm Octopus and Sweet Onion Salad with Fresh Sage and Lemon Vinaigrette (Bobby Flay) Warm Octopus and Sweet Onion Salad with Fresh Sage and Lemon Vinaigrette (Bobby Flay)
    fresh lemon juice, shallot, coarsely chopped and
    20 More
    fresh lemon juice, shallot, coarsely chopped, garlic, chopped, honey, olive oil, salt and freshly ground pepper, sage leaves , chiffonade, olive oil, sugar, sweet onions, finely sliced, balsamic vinegar, salt and freshly ground pepper, octopus, cleaned, water, aged sherry vinegar, wine corks, garlic , smashed, bay leaf, black peppercorns, olive oil, salt and freshly ground pepper, chopped fresh sage and parsley, for garnish
    1 hour 50 min, 22 ingredients
  • Warm Octopus and Sweet Onion Salad with Fresh Basil and Lemon Vinaigrette (Bobby Flay) Warm Octopus and Sweet Onion Salad with Fresh Basil and Lemon Vinaigrette (Bobby Flay)
    fresh lemon juice, shallot, coarsely chopped and
    18 More
    fresh lemon juice, shallot, coarsely chopped, garlic, chopped, honey, olive oil, salt and freshly ground pepper, basil leaves , chiffonade, olive oil, sweet onions, sliced 1/2-inch thick, balsamic vinegar, salt and freshly ground pepper, octopus, cleaned, water, aged sherry vinegar, garlic , smashed, wine corks, bay leaf, black peppercorns, olive oil, salt and freshly ground pepper
    20 ingredients
  • Chickpea and Octopus Salad Chickpea and Octopus Salad
    raw baby octopus or cooked octopus meat, coarse salt and
    16 More
    raw baby octopus or cooked octopus meat, coarse salt, fish stock or clam juice, water, white vinegar, black peppercorns, bay leaves , plus 1 for chick peas, dried chickpeas , picked over and soaked in water to cover for 3 hours or overnight, water, lemon juice, chopped fresh parsley, chopped fresh oregano, salt, freshly ground black pepper, fruity extravirgin olive oil, head of redleaf lettuce , inner leaves only, for serving, crumbled feta cheese , for serving (optional), italian roma tomatoes, seeded and diced , for serving (optional)
    18 ingredients
  • Grilled Octopus with Vinegar Grilled Octopus with Vinegar
    whole octopus, cleaned, fresh oregano leaves, chopped and
    2 More
    whole octopus, cleaned, fresh oregano leaves, chopped, fresh lemon juice, olive oil
    1 hour 25 min, 4 ingredients
  • Arepas with Octopus and Lobster Salad (Bobby Flay) Arepas with Octopus and Lobster Salad (Bobby Flay)
    red wine vinegar, spanish onions, roughly chopped and
    22 More
    red wine vinegar, spanish onions, roughly chopped, carrots, roughly chopped, head celery, roughly chopped, black peppercorns, handful thyme sprigs, whole octopus , about 6 lb each, webbing cut between the tentacles, kosher salt, lobster , about 1 1/4 lb, yellow bell peppers , roasted and peeled, freshly squeezed lemon juice, smoked paprika, honey, freshly ground black pepper, coarsely chopped cilantro leaves, whole habanero, seeded and finely diced, milk, unsalted butter , cut into pieces, white arepa flour (precooked cornmeal), kosher salt, freshly ground black pepper, grated cotija cheese, honey, vegetable or canola oil, for cooking
    3 hour , 24 ingredients
  • Charred Octopus with Peach, Arugula and Aged Balsamic Charred Octopus with Peach, Arugula and Aged Balsamic
    onion, peeled and quartered and
    14 More
    onion, peeled and quartered, celery stalk , sliced on the bias, carrot, peeled and sliced on the bias, prosciutto, fresh italian parsley sprigs, garlic cloves, cut in half, cayenne pepper, water, approx ., octopus, head removed and tentacles separated, olive oil, fine sea salt and freshly ground black pepper, baby arugula, peach, halved, pitted, and thinly sliced, aged (at least 8 years ) balsamic vinegar, lemon, cut in half
    15 ingredients
  • Grilled Octopus with Celery and Cannellini Bean Salad (Anne Burrell) Grilled Octopus with Celery and Cannellini Bean Salad (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    28 More
    extra-virgin olive oil, garlic , smashed, carrot, peeled and cut into 1/2-inch lengths, rib celery, cut into 1/2-inch lengths, red onion, cut in half, kosher salt, crushed red pepper, red wine vinegar, bay leaves, baby octopus (about 1 lb), extra-virgin olive oil, red onion, thinly sliced, kosher salt, crushed red pepper, garlic , smashed and finely chopped, cooked cannellini beans , recipe follows, or 1 can cannellini beans, rinsed, chicken stock, celery ribs (from the light green delicate inside), cut very thin on a bias, washed baby arugula, celery leaves, lemon, juiced, big fat finishing oil, dried cannellini beans , soaked overnight, garlic, bay leaf, carrot, peeled, rib celery, bundle fresh thyme, spanish onion, kosher salt
    2 hour 25 min, 30 ingredients




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