608 lemon network kitchens Recipes

  • Tomato Martini (Food Network Kitchens)
    ice cubes, gin, dry white vermouth and
    7 More
    ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick
    10 min, 10 ingredients
  • Shrimp Bisque (Food Network Kitchens) Shrimp Bisque (Food Network Kitchens)
    unsalted butter, divided and
    19 More
    unsalted butter, divided, spanish onion, chopped (about 2 cups), carrot, chopped, stalk celery, chopped, tomatoes, chopped, shrimp shells (about 10 oz), basmati rice, tomato paste, cognac or brandy, parsley sprigs, fresh thyme sprigs, bay leaf, water, kosher salt , plus as needed, heavy cream, freshly squeezed lemon juice, cayenne pepper, freshly ground black pepper, suggestion : herbed croutons, copyright 2001 television food network , g.p. all rights reserved
    1 hour , 20 ingredients
  • White Sangria (Food Network Kitchens) White Sangria (Food Network Kitchens)
    dry white wine, light rum, elderflower liqueur, sugar and
    4 More
    dry white wine, light rum, elderflower liqueur, sugar, sliced nectarines, sliced plums, sliced lemon, seltzer
    10 min, 8 ingredients
  • Bananas Foster (Food Network Kitchens) Bananas Foster (Food Network Kitchens)
    half-gallon vanilla ice cream in square container and
    11 More
    half-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional
    55 min, 12 ingredients
  • Boardwalk Boss (Food Network Kitchens) Boardwalk Boss (Food Network Kitchens)
    whiskey, sweet vermouth, apple brandy and
    1 More
    whiskey, sweet vermouth, apple brandy, lemon twist, for garnish
    4 ingredients
  • Easy Plum Tart (Food Network Kitchens) Easy Plum Tart (Food Network Kitchens)
    sheet frozen puff pastry (half of a 17.3-oz package), tha... and
    8 More
    sheet frozen puff pastry (half of a 17.3-oz package), thawed, all-purpose flour , for dusting, almonds, chopped, sugar, plus more for sprinkling, juice of 1/2 lemon, plums, halved and pitted, unsalted butter, diced, vanilla bean , split lengthwise and seeds scraped out, vanilla ice cream , for serving
    55 min, 9 ingredients
  • Garden Burgers (Food Network Kitchens) Garden Burgers (Food Network Kitchens)
    plain low-fat yogurt, low-fat mayonnaise and
    13 More
    plain low-fat yogurt, low-fat mayonnaise, fresh lemon juice, worcestershire sauce, chopped fresh chives, chopped fresh basil, kosher salt and freshly ground pepper, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, whole-wheat seeded buns, split, red-leaf lettuce leaves, for topping, tomatoes, sliced, alfalfa sprouts, for topping, avocado, halved, pitted and sliced
    30 min, 15 ingredients
  • Ginger Martini (Food Network Kitchens) Ginger Martini (Food Network Kitchens)
    ice, vodka, any flavor, ginger syrup , recipe follows and
    2 More
    ice, vodka, any flavor, ginger syrup , recipe follows, freshly squeezed lime juice, lemon or lime
    27 min, 5 ingredients
  • Ginger Martini (Food Network Kitchens) Ginger Martini (Food Network Kitchens)
    vodka, ginger syrup , recipe follows and
    6 More
    vodka, ginger syrup , recipe follows, freshly squeezed lime juice, candied ginger and lime twist, for garnish, lemon, coarsely chopped fresh ginger with peel (about 8 oz), sugar, water
    25 min, 8 ingredients
  • Linzer Cutouts (Food Network Kitchens) Linzer Cutouts (Food Network Kitchens)
    blanched and roasted hazelnuts, granulated sugar and
    11 More
    blanched and roasted hazelnuts, granulated sugar, all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, softened, egg, vanilla extract, grated lemon zest, sugar , for dusting, raspberry or apricot preserves, for filling
    1 hour 30 min, 13 ingredients
  • Low-Fat Eggnog (Food Network Kitchens) Low-Fat Eggnog (Food Network Kitchens)
    nonfat milk, orange and/or lemon zest, vanilla bean and
    5 More
    nonfat milk, orange and/or lemon zest, vanilla bean, eggs plus 1 egg yolk, sugar, cornstarch, white rum or bourbon (optional), freshly grated nutmeg, for garnish
    20 min, 8 ingredients
  • Ramos Gin Fizz (Food Network Kitchens) Ramos Gin Fizz (Food Network Kitchens)
    sugar, water, top shelf gin, freshly squeezed lemon juice and
    6 More
    sugar, water, top shelf gin, freshly squeezed lemon juice, freshly squeezed lime juice, orange blossom water, light cream (use only a splash for each serving), club soda, ice cubes for shaking, lime and/or orange, for garnishing
    5 min, 10 ingredients
  • Beef Stroganoff (Food Network Kitchens) Beef Stroganoff (Food Network Kitchens)
    vegetable oil, beef sirloin , cut into 2x1x1/8-inch strips and
    15 More
    vegetable oil, beef sirloin , cut into 2x1x1/8-inch strips, kosher salt and freshly ground black pepper, unsalted butter, button mushrooms, quartered, yellow onion, thinly sliced, tomato paste, all-purpose flour, beef broth, homemade or low-sodium canned, sour cream, dijon mustard, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, kosher salt, wide egg noodles, unsalted butter, freshly ground black pepper
    45 min, 17 ingredients
  • Big Greek Salad (Food Network Kitchens) Big Greek Salad (Food Network Kitchens)
    red wine vinegar, fresh lemon juice, dried oregano and
    9 More
    red wine vinegar, fresh lemon juice, dried oregano, kosher salt and freshly ground pepper, extra-virgin olive oil, cucumber, chopped, tomatoes, halved, head romaine lettuce, chopped, kalamata olives, caperberries, chopped peppadew peppers, red onion, thinly sliced
    20 min, 12 ingredients
  • Catfish Piccata (Food Network Kitchens) Catfish Piccata (Food Network Kitchens)
    catfish fillets, kosher salt and freshly ground pepper and
    9 More
    catfish fillets, kosher salt and freshly ground pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, garlic, finely chopped, dry white wine, lemon (1/2 zested and juiced, 1/2 cut into wedges), mixed salad greens, capers, drained and rinsed, fresh parsley leaves
    30 min, 11 ingredients
  • Chicken Piccata (Food Network Kitchens) Chicken Piccata (Food Network Kitchens)
    chicken scaloppini (about 4 oz each) and
    12 More
    chicken scaloppini (about 4 oz each), kosher salt and freshly ground black pepper, all-purpose flour, divided, extra-virgin olive oil, garlic cloves, finely chopped, low-sodium chicken broth, grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tbsp juice, white wine vinegar, chopped fresh parsley , plus more for garnish, capers, drained and rinsed, unsalted butter, baby arugula for garnish, whole-wheat angel hair pasta or roasted potatoes, for serving
    37 min, 13 ingredients
  • Crabmeat Fondue (Food Network Kitchens) Crabmeat Fondue (Food Network Kitchens)
    plain panko bread crumbs, freshly grated parmesan and
    13 More
    plain panko bread crumbs, freshly grated parmesan, chopped fresh parsley leaves, reduced-fat cream cheese (neufchatel), softened at room temperature, light mayonnaise, fat-free milk, shallot, minced, chopped fresh chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, lump crabmeat , picked through, celery or other crudites
    50 min, 16 ingredients
  • Sauteed Spinach (Food Network Kitchens) Sauteed Spinach (Food Network Kitchens)
    spinach, extra-virgin olive oil, divided and
    4 More
    spinach, extra-virgin olive oil, divided, garlic, peeled and crushed, kosher salt and freshly ground black pepper, lemon wedges (optional), copyright 2001 television food network , g.p. all rights reserved
    18 min, 6 ingredients




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