608 lemon network kitchens Recipes
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ice cubes, gin, dry white vermouth and7 Moreice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick10 min, 10 ingredients
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Shrimp Bisque (Food Network Kitchens)unsalted butter, divided and19 Moreunsalted butter, divided, spanish onion, chopped (about 2 cups), carrot, chopped, stalk celery, chopped, tomatoes, chopped, shrimp shells (about 10 oz), basmati rice, tomato paste, cognac or brandy, parsley sprigs, fresh thyme sprigs, bay leaf, water, kosher salt , plus as needed, heavy cream, freshly squeezed lemon juice, cayenne pepper, freshly ground black pepper, suggestion : herbed croutons, copyright 2001 television food network , g.p. all rights reserved1 hour , 20 ingredients
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White Sangria (Food Network Kitchens)dry white wine, light rum, elderflower liqueur, sugar and4 Moredry white wine, light rum, elderflower liqueur, sugar, sliced nectarines, sliced plums, sliced lemon, seltzer10 min, 8 ingredients
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Bananas Foster (Food Network Kitchens)half-gallon vanilla ice cream in square container and11 Morehalf-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional55 min, 12 ingredients
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Boardwalk Boss (Food Network Kitchens)whiskey, sweet vermouth, apple brandy and1 Morewhiskey, sweet vermouth, apple brandy, lemon twist, for garnish4 ingredients
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Easy Plum Tart (Food Network Kitchens)sheet frozen puff pastry (half of a 17.3-oz package), tha... and8 Moresheet frozen puff pastry (half of a 17.3-oz package), thawed, all-purpose flour , for dusting, almonds, chopped, sugar, plus more for sprinkling, juice of 1/2 lemon, plums, halved and pitted, unsalted butter, diced, vanilla bean , split lengthwise and seeds scraped out, vanilla ice cream , for serving55 min, 9 ingredients
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Garden Burgers (Food Network Kitchens)plain low-fat yogurt, low-fat mayonnaise and13 Moreplain low-fat yogurt, low-fat mayonnaise, fresh lemon juice, worcestershire sauce, chopped fresh chives, chopped fresh basil, kosher salt and freshly ground pepper, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, whole-wheat seeded buns, split, red-leaf lettuce leaves, for topping, tomatoes, sliced, alfalfa sprouts, for topping, avocado, halved, pitted and sliced30 min, 15 ingredients
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Ginger Martini (Food Network Kitchens)ice, vodka, any flavor, ginger syrup , recipe follows and2 Moreice, vodka, any flavor, ginger syrup , recipe follows, freshly squeezed lime juice, lemon or lime27 min, 5 ingredients
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Ginger Martini (Food Network Kitchens)vodka, ginger syrup , recipe follows and6 Morevodka, ginger syrup , recipe follows, freshly squeezed lime juice, candied ginger and lime twist, for garnish, lemon, coarsely chopped fresh ginger with peel (about 8 oz), sugar, water25 min, 8 ingredients
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Linzer Cutouts (Food Network Kitchens)blanched and roasted hazelnuts, granulated sugar and11 Moreblanched and roasted hazelnuts, granulated sugar, all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, softened, egg, vanilla extract, grated lemon zest, sugar , for dusting, raspberry or apricot preserves, for filling1 hour 30 min, 13 ingredients
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Low-Fat Eggnog (Food Network Kitchens)nonfat milk, orange and/or lemon zest, vanilla bean and5 Morenonfat milk, orange and/or lemon zest, vanilla bean, eggs plus 1 egg yolk, sugar, cornstarch, white rum or bourbon (optional), freshly grated nutmeg, for garnish20 min, 8 ingredients
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Ramos Gin Fizz (Food Network Kitchens)sugar, water, top shelf gin, freshly squeezed lemon juice and6 Moresugar, water, top shelf gin, freshly squeezed lemon juice, freshly squeezed lime juice, orange blossom water, light cream (use only a splash for each serving), club soda, ice cubes for shaking, lime and/or orange, for garnishing5 min, 10 ingredients
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Beef Stroganoff (Food Network Kitchens)vegetable oil, beef sirloin , cut into 2x1x1/8-inch strips and15 Morevegetable oil, beef sirloin , cut into 2x1x1/8-inch strips, kosher salt and freshly ground black pepper, unsalted butter, button mushrooms, quartered, yellow onion, thinly sliced, tomato paste, all-purpose flour, beef broth, homemade or low-sodium canned, sour cream, dijon mustard, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, kosher salt, wide egg noodles, unsalted butter, freshly ground black pepper45 min, 17 ingredients
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Big Greek Salad (Food Network Kitchens)red wine vinegar, fresh lemon juice, dried oregano and9 Morered wine vinegar, fresh lemon juice, dried oregano, kosher salt and freshly ground pepper, extra-virgin olive oil, cucumber, chopped, tomatoes, halved, head romaine lettuce, chopped, kalamata olives, caperberries, chopped peppadew peppers, red onion, thinly sliced20 min, 12 ingredients
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Catfish Piccata (Food Network Kitchens)catfish fillets, kosher salt and freshly ground pepper and9 Morecatfish fillets, kosher salt and freshly ground pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, garlic, finely chopped, dry white wine, lemon (1/2 zested and juiced, 1/2 cut into wedges), mixed salad greens, capers, drained and rinsed, fresh parsley leaves30 min, 11 ingredients
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Chicken Piccata (Food Network Kitchens)chicken scaloppini (about 4 oz each) and12 Morechicken scaloppini (about 4 oz each), kosher salt and freshly ground black pepper, all-purpose flour, divided, extra-virgin olive oil, garlic cloves, finely chopped, low-sodium chicken broth, grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tbsp juice, white wine vinegar, chopped fresh parsley , plus more for garnish, capers, drained and rinsed, unsalted butter, baby arugula for garnish, whole-wheat angel hair pasta or roasted potatoes, for serving37 min, 13 ingredients
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Crabmeat Fondue (Food Network Kitchens)plain panko bread crumbs, freshly grated parmesan and13 Moreplain panko bread crumbs, freshly grated parmesan, chopped fresh parsley leaves, reduced-fat cream cheese (neufchatel), softened at room temperature, light mayonnaise, fat-free milk, shallot, minced, chopped fresh chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, lump crabmeat , picked through, celery or other crudites50 min, 16 ingredients
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Sauteed Spinach (Food Network Kitchens)spinach, extra-virgin olive oil, divided and4 Morespinach, extra-virgin olive oil, divided, garlic, peeled and crushed, kosher salt and freshly ground black pepper, lemon wedges (optional), copyright 2001 television food network , g.p. all rights reserved18 min, 6 ingredients
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