1734 lemon milk cake Recipes

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

canola oil , plus additional for greasing cake pans, brown-rice flour mix, salt, baking powder, xanthan gum, milk, vanilla, grated fresh lemon zest, granulated sugar, eggs, grated fresh lemon zest, fresh lemon juice, granulated sugar, egg yolks, guar gum, unsalted butter, cut into tbsp pieces, lemon extract, unsalted butter, softened, confectioners sugar, fresh lemon juice, lemon extract, grated fresh lemon zest

betty crocker super moist lemon cake mix, water, vegetable oil, grated lemon peel, eggs, lemon flavor instant pudding and pie filling, milk, cream , if desired

cold butter, lemon cake mix (regular size), chopped walnuts, milk, eggs, cream cheese, softened, sugar, lemon juice, grated lemon peel

yellow cake mix, instant vanilla pudding mix, milk, vegetable oil, eggs, egg yolks, white sugar, butter, all-purpose flour, fresh lemon juice, grated lemon zest

all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, lemon zest, eggs, lightly beaten, vanilla extract, milk, fresh lemon juice, honey, fresh lemon juice, salt, unsalted butter, sugar , sifted, milk, vanilla extract, salt, sugar , sifted, milk, sugar , honeybees for decorating (optional)

all-purpose flour, baking soda, salt, sugar, eggs, lightly beaten, sour cream, butter or 1 1/4 cups margarine, divided, butter or 2 tbsp margarine, divided, water, water, lemon rind, grated, lemon extract, lemon juice, fresh, milk, milk, lemon extract, powdered sugar , sifted

butter or 2 tbsp margarine, sugar, eggs, separated, flour, milk or 1 3/4 cups non-dairy substitute, lemon juice, grated lemons , rind of, sugar

reduced-calorie margarine, softened, sugar, lemon-vanilla sugar, cake flour, baking powder, grated lime rind, salt, skim milk, lemon juice, egg whites, cream of tartar, vegetable cooking spray, powdered sugar

angel food cake (10 inch), instant lemon pudding, cold milk, sour cream, cherry pie filling or 1 (21 oz) can strawberry pie filling

yellow cake mix (such as jiffy), fat-free milk, reduced-fat sour cream, lemon, boiling water, mixed berries, frozen fat-free whipped topping, thawed (optional)

prepared angel food cake (8 to 10 oz), instant lemon pudding mix, cold whole milk, sour cream, cherry or strawberry pie filling

instant vanilla pudding, tubs of cool whip, whole milk, prepared lemon pie filling or 2 jars of lemon curd, vanilla wafers, marshmallows, zest from 1 lemon or finely diced lemon peel, packaged sweetened coconut , untoasted, prepared whipped cream of 1 cup fresh heavy whipped cream with 1 tsp of vanilla and 1 tb of sugar

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

white cake mix (regular size), cook-and-serve lemon pudding mix, grated peel and juice of 1 lemon, evaporated milk, chilled, sugar, flaked coconut, divided

cream cheese, softened, milk, lemon cake mix (regular size), eggs