69 lemon michele urvater Recipes
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Shellfish, Fennel and White Bean Salad (Michele Urvater)
squid, cleaned , tentacles removed and and12 Moresquid, cleaned , tentacles removed and, body sacs cut into 1/4-inch rings, shrimp, (same size as squid) shelled and, cooked cannellini beans, sliced fennel, sliced red onion, fresh lemon juice, red wine vinegar, dijon mustard, salt and pepper to taste, extra-virgin olive oil , or to taste, minced fresh parsley , dill or chervil12 min, 13 ingredients -
Smoked Tuna with Yogurt Cucumber Salad (Michele Urvater)
smoked tuna, lemon zested and juiced and5 Moresmoked tuna, lemon zested and juiced, salt and freshly ground black pepper, kirby cucumbers, peeled, plain yogurt, fresh dill, salt and freshly ground pepper30 min, 7 ingredients -
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Quick Saute of Pears with Raspberry Sauce (Michele Urvater)
ripe pears with raspberry sauce, lemon, butter and4 Moreripe pears with raspberry sauce, lemon, butter, liqueur such as triple sec , cointreau or grand marnier, strained raspberry preserves, toasted sliced blanched almonds , optional, frozen yogurt or whipped cream, optional30 min, 7 ingredients -
Tuna with Citrus Vinaigrette Over Couscous (Michele Urvater)
rehydrated couscous for 4 servings and13 Morerehydrated couscous for 4 servings, thick fresh tuna steaks, olive oil, rice wine vinegar, soy sauce, grated fresh ginger, orange juice, fresh lemon juice, toasted ground cumin, olive oil, oranges , cut into supremes, chopped fresh mint, salt and pepper10 min, 14 ingredients -
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French Style Chicken and Goat Cheese Tortillas (Michele Urvater)
seedless red or green grapes, washed and chopped and11 Moreseedless red or green grapes, washed and chopped, toasted chopped walnuts, chives, soft goat cheese like a montrachet, at room temperature, chopped fresh parsley, dried thyme, salt and freshly ground black pepper, dijon mustard to taste, fresh lemon juice, melted butter, flour tortillas, shredded roasted or other cooked chicken30 min, 12 ingredients -
Steamed Fish and Vegetables in Stove-Top Papillotte (Michele Urvater)
sugar snap peas, blanched for 10 seconds and5 Moresugar snap peas, blanched for 10 seconds, boneless pieces of halibut (6 to 8 oz each), 3/4-inch thick, extra virgin olive oil, juice of 1 lemon, vine ripened tomatoes, halved, basil leaves cut with scissors27 min, 6 ingredients -
Linguine with Scallops and Snow Peas in a Saffron Sauce (Michele Urvater)
sea scallops, squid ink linguine, snow peas and7 Moresea scallops, squid ink linguine, snow peas, minced shallots, dry white wine, heavy cream, cold butter , cut into pieces, saffron threads, fresh lemon juice, salt and white pepper to taste30 min, 10 ingredients
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