191 lemon martinis Recipes

water, sugar (measure in a cocktail jigger), meyer lemon , zest of, meyer lemons , juice of, vodka, sugar , to rim the martini glass

kiwi, mint leaves, vodka (we used grey goose), barenjaeger honey liqeuor (could also use 1tsp honey), lemon juice (1 wedge squeezed )

jumbo crabmeat or 1 lb regular lump crabmeat, lemons , juice and zest of, grated, plus, lemon juice , for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus , stems bottom halves chopped, tops left whole (cooked to your liking), seasoning salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

ice, vodka, any flavor, freshly squeezed lime juice, lemons or lime twist, lemon, coarsely chopped fresh ginger, with peel about 8 oz, sugar, water

vodka, orange liqueur, pomegrante juice, lemon juice (to garnish ), lemon slice (to garnish ), sugar (to garnish )

ice, vanilla flavored vodka, peach schnapps, pomegranate juice, simple syrup, lemon juice, lemon-lime soda, fresh lime

white sugar, fresh lemon juice, pomegranate juice, vodka (such as tito s), ice cubes, lemon peel

sliced smoked salmon, vodka, dry vermouth, black pepper, cream cheese, softened, mayonnaise, chopped fresh chives, fresh lemon zest

black sambuca (such as opal nera), lemon twist, absolut citron vodka or regular vodka (about 3 oz)

fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, lemon , zested and juiced, plus more for dipping glass, lump crabmeat, cleaned , picked and cooked, claw crabmeat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish

honey, warm water, fresh lemon juice (5 to 6 lemons), half 750-ml bottle vodka or gin (14 oz), lemon wheels, for garnish

van gogh citrus-infused vodka, fresh lemon juice, cointreau liqueur or 1/2 oz triple sec, prepared sweet-and-sour mix, sugar, lemon, ice

fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, juice and zest of 1 lemon, plus more for dipping glass, lump crab meat, cleaned , picked and cooked, claw crab meat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish

red beets (about 2 1/2 lb), scrubbed, trimmed, vodka, sugar, grated peeled ginger, fresh lemon juice, fresh lime juice, lemon slices

gin or vodka, dry vermouth, blue curacao, fresh lemon juice, strained, garnish: 2 lemon twists

gin, dry vermouth, blue curacao, fresh lemon juice, lemon twists

steak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped

water, sugar, fresh lemon zest (1/2 lemon), gin, dry vermouth, blue curacao