39 lemon martini gin Recipes

earl grey tea leaves, gin, white sugar, for rimming, lemon, fresh lemon juice, simple syrup

top sirloin steaks, green onion (chopped ), gin, olive oil, lemon peel, peppercorn (crushed ), pimento-stuffed green olives (sliced ), lemon peel strip, onion (sliced thin)

london dry gin, sweet vermouth , preferably noilly prat, orange bitters, simple syrup, lemon peel, green olive for garnish

dry gin , beefeater preferred, dry sherry, orange bitters, lemon twist (garnish )

crushed ice, plus extra for chilling glass, dry vermouth, gin, olive (i prefer a twist of lemon)

honey, mixture, gin, fresh lavender blossoms, honey, water, lemon rind

olive oil, skinless, boneless chicken breast halves, salt, pepper, butter, garlic, chopped, gin, dry vermouth, lemon juice, sliced pimento-stuffed green olives

ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick

water, sugar, fresh lemon zest (1/2 lemon), gin, dry vermouth, blue curacao

vodka or gin, dry vermouth, olive or lemon twist for garnish

olive oil, boneless skinless chicken breast halves, salt, pepper, butter or 1 tbsp margarine, garlic cloves, chopped, gin, dry vermouth, lemon juice

leg of lamb , see description, consomme, water, gin, dry vermouth, onions, quartered, lemon, bell pepper, cut in strips, bay leaves, dried rosemary, dried tarragon, dried marjoram, dried thyme, coriander seed , few grains (optional), cognac (optional)

dry gin, soho lychee liqueur, passion fruit puree, guava nectar, lemon juice, fresh, sugar syrup, ice

guanabana* puree or nectar, water, fresh squeezed lemon juice, cinnamon sticks, gin (recommended : bombay sapphire), pineapple juice, ice, guanabana is a fruit , related to the cherimoya, and can be found in spanish specialty markets.

chilled gin (recommended : tanqueray no. 10 gin), lemon, juiced, orange, juiced, pomegranate syrup, pomegranate seeds, for garnish

remoulade sauce, cocktail sauce, gin, lemon pepper, garlic clove, chopped, salt, avocado, peeled and chopped into 1/2-inch cubes, tomato, peeled, seeded, and chopped into 1/2-inch cubes, fresh lump crabmeat, drained, stuffed olives or holland onions