6 lemon lime refrigerate cake Recipes

  • Rogene's Lemon Lime Refrigerate Cake
    lemon cake mix, water, oil, eggs, lime jell-o gelatin and
    5 More
    lemon cake mix, water, oil, eggs, lime jell-o gelatin, cold water, boiling water, dream whip, instant lemon pudding, cold milk
    45 min, 10 ingredients
  • Lemon - Lime Refrigerator Sheet Cake 1960
    lime jell-o gelatin, instant lemon pudding mix and
    7 More
    lime jell-o gelatin, instant lemon pudding mix, dream whip topping mix (1 envelope only ), cold milk, vanilla, lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)
    30 min, 9 ingredients
  • Lemon Lime Refrigerator Sheet Cake Lemon Lime Refrigerator Sheet Cake
    duncan hines lemon supreme cake mix, lime jello , small and
    2 More
    duncan hines lemon supreme cake mix, lime jello , small, lemon instant pudding mix , small, cold milk
    35 min, 5 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients




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