25 lemon lemon drizzle cake Recipes

  • Lemon Drizzle Cake
    margarine or 125 g butter, caster sugar, eggs and
    5 More
    margarine or 125 g butter, caster sugar, eggs, lemon , zest of, self raising flour, milk, icing sugar , 4 tbsp, lemon , juice of, about 4 tbsp
    1 hour , 8 ingredients
  • Lemon Drizzle Cake
    granulated sugar, butter, softened, eggs, lightly beaten and
    6 More
    granulated sugar, butter, softened, eggs, lightly beaten, self raising flour, baking powder, lemon juice, butter, icing sugar, lemon juice
    55 min, 9 ingredients
  • Luscious Lemon Drizzle Cake
    eggs, sugar, softened butter or 150 g margarine and
    6 More
    eggs, sugar, softened butter or 150 g margarine, grated lemon , zest of, self-raising flour, milk, salt, icing sugar, fresh lemon juice (about 1 1/2 large lemons)
    55 min, 9 ingredients
  • Strawberry Bundt Cake With Lemon Glaze Drizzle (Uses Cake Mix)
    strawberry cake mix (duncan hines moist deluxe) and
    8 More
    strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice
    35 min, 9 ingredients
  • Linda's Lemon Drizzle Cake
    flour for dusting the pan and
    8 More
    flour for dusting the pan, butter, softened, plus more for greasing the pan, superfine sugar, free-range eggs, beaten, grated zest and juice of 3 lemons, all-purpose or light spelt flour, baking powder, milk, sugar , sifted
    9 ingredients
  • English High Tea Preserved Ginger Drizzle Cake
    butter, at room temperature , plus a little extra for gre... and
    14 More
    butter, at room temperature , plus a little extra for greasing, light brown sugar, golden syrup, black treacle or 1 tbsp molasses, milk, eggs, beaten at room temperature, preserved ginger in syrup, chopped, self-raising flour , sifted, baking powder, ground ginger, grated fresh gingerroot, lemon , juice of, icing sugar, preserved ginger in syrup, ginger syrup (from jar of stem ginger in syrup)
    1 hour 10 min, 15 ingredients
  • Salmon Cakes with Lemon-Caper Yogurt Sauce (Giada De Laurentiis)
    skinless salmon fillet (see cook's note) and
    18 More
    skinless salmon fillet (see cook s note), olive oil, for drizzling, kosher salt and freshly ground black pepper, egg, beaten, chopped fresh chives, saltine crackers, crushed, divided, frozen corn, thawed, dijon mustard, mayonnaise, plus more , as needed, capers, rinsed and drained, lemon juice, lemon zest, vegetable oil, unsalted butter, at room temperature, full-fat plain greek yogurt, capers, rinsed, drained and chopped, lemon juice, lemon zest, kosher salt and freshly ground black pepper
    35 min, 19 ingredients
  • Toasted Pound Cake with Citrus Cream (Giada De Laurentiis)
    vegetable cooking spray and
    12 More
    vegetable cooking spray, frozen lb cake, thawed and cut into 9 (1-inch) slices, butter, melted, honey, for drizzling, mascarpone cheese, whipping cream, granulated sugar, fresh orange juice, lemon , zested and juiced, lime , zested and juiced, orange zest, vanilla extract, oranges , segmented
    20 min, 13 ingredients
  • Blueberry Bundt Cake
    egg whites, white sugar, egg yolks, vanilla and
    7 More
    egg whites, white sugar, egg yolks, vanilla, lemon , juice and rind, oil, flour, baking powder, fresh blueberries (plus), icing sugar (optional), water , for drizzle (optional)
    1 hour , 11 ingredients
  • Salmon Cakes (Rachael Ray)
    vegetable or canola oil, for frying and
    15 More
    vegetable or canola oil, for frying, cooked salmon or 3 (6-oz) cans salmon, drained well, cracker meal, eggs, beaten, old bay seasoning blend, red bell pepper, seeded and finely chopped, blades fresh chives, snipped or chopped, fresh dill , a handful, finely chopped, cayenne pepper sauce, lemon , zested and juiced, salad greens, coarse salt, extra-virgin olive oil, for drizzling, mayonnaise or reduced fat, chili sauce, dill pickle relish
    27 min, 16 ingredients
  • Little White-Chocolate Lemon-Drizzle Cakes Little White-Chocolate Lemon-Drizzle Cakes
    all-purpose flour, white chocolate, finely chopped and
    9 More
    all-purpose flour, white chocolate, finely chopped, yellow cake mix, grated lemon zest, vegetable oil, water, eggs, fresh lemon juice, powdered sugar, fresh lemon juice, grated lemon zest
    45 min, 12 ingredients
  • Yeo Valley Lemon Drizzle Cake/Muffins Yeo Valley Lemon Drizzle Cake/Muffins
    butter, caster sugar, plain flour, bicarbonate of soda and
    7 More
    butter, caster sugar, plain flour, bicarbonate of soda, eggs, whole milk natural yogurt, lemon , zest and juice, lemon zest from icing, icing sugar, lemon , juice only, water , to adjust consistency
    40 min, 11 ingredients
  • Vegan Lemon Drizzle Cake- Thermomix Vegan Lemon Drizzle Cake- Thermomix
    soymilk, apple cider vinegar, lemons, vegetable oil, sugar and
    4 More
    soymilk, apple cider vinegar, lemons, vegetable oil, sugar, vegan egg replacer powder, all-purpose flour, baking powder, sugar
    45 min, 9 ingredients
  • Mum's  Quick & Easy Throw It All in Lemon Drizzle Cake Mum's Quick & Easy Throw It All in Lemon Drizzle Cake
    margarine or 4 oz low-fat butter, caster sugar and
    5 More
    margarine or 4 oz low-fat butter, caster sugar, self raising flour, milk, eggs, lemon, icing sugar
    50 min, 7 ingredients
  • St. Clement's Drizzle Cake St. Clement's Drizzle Cake
    superfine sugar, butter, softened and
    6 More
    superfine sugar, butter, softened, lemon , zested and juiced, orange , zested and juiced, milk, eggs, self-raising flour, granulated sugar
    1 hour , 8 ingredients
  • Lemon Drizzle Chickpea Cake (Gluten, Dairy Free) Lemon Drizzle Chickpea Cake (Gluten, Dairy Free)
    chickpeas, drained and rinsed, eggs, lemon, caster sugar and
    1 More
    chickpeas, drained and rinsed, eggs, lemon, caster sugar, clear honey
    1 hour 10 min, 5 ingredients
  • Pats Sour Cream Cake With Lemon Drizzle Pats Sour Cream Cake With Lemon Drizzle
    eggs, sugar, unsalted butter, sour cream and
    8 More
    eggs, sugar, unsalted butter, sour cream, softasilk cake flour, soda, salt, vanilla, glaze, butter, softened, juice of 1 large lemon, powdered sugar
    12 ingredients
  • Miss Grace Lemon Cake Miss Grace Lemon Cake
    miss grace lemon cake and
    14 More
    miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.
    15 ingredients




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