198 lemon juice cointreau Recipes

boneless pork loin, fresh rosemary, roughly chopped, garlic clove, minced, dry white wine, sugar, fresh meyer lemon juice, cointreau liqueur, fresh meyer lemon juice

lemon-flavored vodka , citron, cointreau liqueur or 1/2 oz triple sec, lemon juice, freshly squeezed, sugar, lemon wedge

momokawa diamond sake, lemon , juice of, muddle with, sugar cubes, cointreau liqueur or 1 oz triple sec

eggs, separated, sugar, orange juice, orange , zest of, grated, pure vanilla extract, cointreau liqueur, orange juice, orange marmalade, lemon juice, sugar

absolute citrus-infused vodka, prepared sweet-and-sour mix, cointreau liqueur or 1 oz triple sec, lemon (juiced )

kosher salt or margarita salt, for the glass rim, tequila, orange liqueur (such as triple sec or cointreau), lemons , juice of, honey, fresh berries (stawberries, blueberries, etc. but i stick to 1 kind), ice cubes

all purpose flour, generous ) salt, olive oil, more) water, unsalted butter, unflavored dry breadcrumbs, sugar, fresh whole-milk ricotta cheese (preferably large-curd ), sugar, unsalted butter, room temperature, eggs, grated lemon peel, grated orange peel, vanilla extract, fresh cherries, pitted, drained , juices reserved, or two (12-oz) packages frozen dark sweet pitted cherries (about 3 cups), thawed, drained, juices reserved, sugar, fresh lemon juice, maraschino liqueur or cointreau (orange-flavored liqueur), unsalted butter, powdered sugar

cake, all-purpose flour, cornmeal, baking powder, salt, light brown sugar, grapeseed oil, cointreau liqueur (optional), vanilla extract, eggs, at room temperature, low-fat greek yogurt, blueberries, glaze, lemon juice, light brown sugar, cointreau liqueur (optional)

fresh baby carrots, cointreau liqueur or 2 tbsp any other orange-flavored liqueur, brandy, honey, fresh lemon juice, parsley, chopped

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

fruit juice , for making ice cubes, zinfandel, red wine, cointreau liqueur or 1 cup triple sec, sugar, lemons , juice of, oranges , juice of, peaches, peeled pitted , chunked, orange, unpeeled sliced thin, pineapple chunk (optional), lemon, unpeeled sliced thin

tequila, cointreau liqueur, meyer lemon juice, simple syrup (1 part water, 1 part sugar), lemon rind, for garnish

strawberry, rinsed, hulled and halved, raspberries, blueberries, refrigerated pie crust , half of a 15-oz package, sugar, cornstarch, orange juice or 1/2 cup pineapple juice, lemon juice, cointreau liqueur or 2 tbsp curacao or 2 tbsp triple sec or 2 tbsp grand marnier or 2 tbsp syrup

van gogh citrus-infused vodka, fresh lemon juice, cointreau liqueur or 1/2 oz triple sec, prepared sweet-and-sour mix, sugar, lemon, ice

cranberry juice, unsweetened pineapple juice, fresh orange juice, fresh grapefruit juice, cointreau liqueur (optional) or 1 3/4 cups orange liqueur (optional), ginger ale, lemon, thinly sliced

sugar cubes, lemon , juice of, meyer plus half of the rind, simple syrup, cointreau liqueur, charbay meyer lemon-flavored vodka, lemon, slice (for garnish )