1027 lemon juice apple cider Recipes

apple juice, lemon juice, cider vinegar, canola oil, dried thyme, boneless skinless chicken breast halves (4 oz each), tart apples, peeled and quartered, honey, cornstarch, dried thyme, apple juice

apple juice or 1 gallon apple cider, cinnamon sticks, honey, good white rum or 2 cups capt. morgan rum, lemon juice, nutmeg, i use 1/8 tsp, allspice , adjust to your taste on this

apple cider, granulated sugar , plus 1 tbsp, lemon juice , from 1 large lemon, vodka (or substitute rum or apple brandy)

orange, apple cider, golden brown sugar, fresh lemon juice, whole allspice, whole green cardamom pods, crushed, cinnamon sticks, each broken in half

apple cider, orange juice, pineapple juice, brown sugar, lemon juice, cinnamon sticks (3 inches), ground cinnamon

apple cider or juice, frozen lemonade concentrate, thawed, lemon, thinly sliced or cinnamon sticks

apple cider, lemon , juice of, frozen orange juice, ginger ale (to taste)

unsweetened apple juice, water, orange juice, sugar, lemon juice, cinnamon sticks (3 inches), brown sugar, cinnamon sticks, optional

apple cider vinegar, sugar, tart green apples (such as granny smith), peeled, cored, chopped into 1/2-inch pieces, fresh lemon juice, garlic cloves, fresh ginger, peeled, coarsely chopped, salt, dried crushed red pepper, golden raisins, yellow mustard seeds

apples, water, cinnamon (adjust to taste), cornstarch, almond meal (optional), caramel topping or 1/4 cup brown sugar, lemon juice, all-purpose flour, reduced fat margarine, salt, cold water, white vinegar (or apple cider, or any really)

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

apple cider, sugar, cornstarch, salt, grated lemon rind, fresh lemon juice, lemon slices

yellow-fleshed potatoes such as yukon gold, cider vinegar, granny smith apples, fresh lemon juice, apple juice, well-chilled heavy cream, mayonnaise, coarsely chopped fresh flat-leafed parsley leaves, calvados (french apple brandy; optional), freshly ground black pepper to taste

apple juice (unfiltered or the kind in the refrigerated section), apple cider, sugar, light brown sugar, cinnamon sticks (or 2 tbsp of ground if no sticks), mulling spices (if no , add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground), lemon juice (may use 1 tbsp lemon zest instead), ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of ever clear but remember ever clear is 15)

unpasteurized apple cider, a 3-inch cinnamon stick, sugar, strained fresh lemon juice

honey, dijon mustard, water, apple cider vinegar, oil, ground pepper, salt, lemon juice, shallot, minced

brine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper

lemon gelatin, hot cider, lemon juice, chopped red apples, broken walnuts, sliced pitted dates, grated orange rind, lettuce leaves