244668 lemon ice torte rhubarb sauce Recipes

unsalted butter, sage leaves, finely chopped, lemon , grated zest and juice, salt

frozen raspberries in syrup, thawed, whipping cream, frozen lemonade concentrate, thawed, sweetened condensed milk, fresh lemon juice, garnish: fresh mint sprigs

sliced fresh or frozen rhubarb, sugar substitute equivalent to 1/2 cup sugar, water, ground nutmeg, vanilla extract, reduced-fat no-sugar-added vanilla ice cream

all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch cubes , frozen 15 minutes, ice water, rhubarb (about 2 1/2 lb), sugar, orange juice, grated orange peel, ground cardamom, strawberry preserves, whipping cream, vanilla ice cream

all-purpose flour (2 1/4 cups), cornstarch, granulated sugar, table salt, unsalted butter, chilled and cut into small pieces (6 oz.), ice water, rhubarb, ends trimmed, fresh raspberry, all-purpose flour, granulated sugar (may increase by 1/4 cup, if preferred), unsalted butter, melted (for brushing dough), granulated sugar, for sprinkling

chopped frozen rhubarb, thawed, sugar, cornstarch, grated orange zest, water , if using fresh rhubarb

sugar, water, fresh lemon juice, fresh rhubarb or frozen, thawed, drained , cut into 1-inch pieces, light corn syrup

flour, baking powder, baking soda, salt, brown sugar, eggs, beaten, milk, butter, melted, lemon juice, fresh rhubarb, finely chopped

dark brown sugar, cider vinegar, water, minced peeled ginger, grated lemons , rind of, cinnamon stick, fresh rhubarb , cut into 1/2 inch pieces, dried currant

frozen unsweetened blackberries , unthawed, sugar, lemon sorbet

butter, fresh parmesan cheese, grated, lemon peel, finely grated, fresh ground pepper, salt , to taste

bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, chilled, ice water , or as needed, rhubarb (2 stalks), peeled and cut into 1-inch thick slices, apples, peeled and cut into 1-inch pieces, extra-virgin olive oil, sugar, water, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, vanilla ice cream , for serving

bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, chilled, ice water , or as needed, rhubarb (2 stalks), peeled and cut into 1-inch thick slices, apples, peeled and cut into 1-inch pieces, extra-virgin olive oil, sugar, water, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, vanilla ice cream , for serving

rhubarb, trimmed and cut into 1/2-inch pieces, sugar, strawberries, quartered, grated ginger, ground coriander (optional), vanilla ice cream

butter, sugar, light brown sugar, juice of 1 lemon, flour, fresh rhubarb , trim root end and cut 1/4-inch thick, mclntosh apples, cored, peeled and sliced 1/4-inch thick, calvados, nutmeg, cinnamon, walnut pieces, unbaked 10-inch deep dish pie shell, scoops of vanilla bean ice cream

flour, sugar, baking powder, salt, ricotta cheese, eggs, milk, lemons , zest of, lemon juice, butter, chopped rhubarb, brown sugar, water

rhubarb, water, olive oil, ripe tomatoes, peeled, seeded and chopped (or 3 cups chopped , seeded canned plum tomatoes), dry red wine, honey, lemon , juice and zest of, salt & freshly ground black pepper, ground cinnamon (optional), firm fish fillets, such as cod, sea bass, flounder, salmon

heavy cream, egg yolks, agar-agar flakes, vanilla, drops stevia, rhubarb, diced, water, honey, lemon juice