7 lemon honey liqueur cream Recipes

butter, softened, light brown sugar, honey, eggs, flour, cinnamon, baking powder, ground allspice, salt, dried apricots, quartered, walnut halves, pitted dates, halved, golden raisin, apricot nectar, light cream, vanilla extract, lemon juice, brandy, orange-flavored liqueur (like grand marnier, cointreau or curacao)

coarsely chopped fresh pineapple, sugar, water, honey, lemon juice, light rum, low-fat sweetened condensed milk

dry white wine, honey, peaches, peeled, pitted and sliced or 1 (10 oz) bag frozen peaches, butter, fresh lemon juice, shredded lemon peel, brandy, cointreau liqueur, chopped mint or 1 tbsp basil, approximate vanilla ice cream, to serve, shortbread (purchased or fresh made)

all-purpose flour, baking powder, salt, sugar, egg (separated ), egg whites, cream (light ), melted butter, milk, butter (for cooking ) or shortening (for cooking), vanilla, rose water or 1 tsp orange flower water, grated lemons , orange or 1 tsp mandarin orange peel, your favorite liqueur (such as anisette or brandy), sliced banana, fresh preferably wild blueberries , blotted dry, lemon wedge, fresh berries, powdered sugar, softened butter, warm maple syrup, flavored syrup , infusion (see cottage garden rose-petal syrup (sweetened rose water) and lemon verbena and herbal simple syrups for lemonade etc!), lavender honey (see homemade ), fresh lavender flowers, for garnish, fresh rose petals, for garnish, fresh orange blossom fresh edible flower, for garnish

unsalted butter, room temperature, sugar, salt, oranges , zest of, grated, lightly beaten egg, milk, vanilla extract, cake flour, all-purpose flour, raspberry jam, amaretto liqueur, unsalted butter, sugar , plus, sugar, honey (heaping), salt, heavy cream, vanilla extract, drops fresh lemon juice, sliced blanched almonds