8 lemon herb angel hair pasta Recipes

refrigerated angel hair pasta, diced tomatoes with garlic and onion, drained, boneless skinless chicken breasts , cut into 1/2-inch strips, pepper, olive oil, divided, carton (6-1/2 oz) reduced-fat garlic-herb spreadable cheese, lemon juice

angel hair pasta, mussels (i use anywhere between 3-4 lbs, about 1/3-1/2 lb per person), fennel bulb, core removed and thin sliced, onion, cut in quarters and thin sliced, leek, thin sliced, minced garlic, diced tomatoes, white wine, brandy (i just get 1 of those little airline bottles if you don tsp keep any on hand, works great), vegetable stock, heavy cream, red pepper flakes, fresh parsley, fine chopped, fresh chives, lemon (1/2 squeezed, 1/2 cut in slices), butter, salt, pepper, herb butter (as i mentioned, i buy mine right at the grocery store, or you can make your own favorite), italian bread (toasted ), paprika

peeled, large raw shrimp (31/35 count ), angel hair pasta, butter, chopped onion, garlic cloves, finely chopped, salt-free italian-herb seasoning, worcestershire sauce, fresh lemon juice, freshly grated romano or parmesan cheese, chopped fresh parsley

refrigerated angel hair pasta, diced tomatoes w/garlic & onions drained, boneless skinless chicken breasts cut into 1/2 in. strips, pepper, olive oil divided, carton reduced-fat garlic-herb cheese spread, lemon juice

boneless skinless chicken breasts, white wine, chicken broth, purple onion, diced, garlic, sliced, sage leaves , torn, dried rosemary, paprika, dried thyme, red pepper flakes, dried parsley, celery salt, lemon juice, butter, angel hair pasta, salt and pepper, parmesan cheese

butter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)