8 lemon glazed quick Recipes

all-purpose flour (can sub. 1 cup whole wheat flour), granulated sugar, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, shredded zucchini, low-fat milk, canola oil, grated lemon rind, egg, powdered sugar, fresh lemon juice

all-purpose flour, quick oats, baking powder, baking soda, cinnamon, ginger, allspice, margarine, brown sugar, egg, lightly beaten, molasses, skim milk, apple, grated, brown sugar, margarine, lemon juice , plus, lemon juice, golden raisin, pineapple rings, drained (about 5 rings or enough to cover the bottom of the dish)

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, non-hydrogenated solid vegetable shortening, cut into 4 pieces, frozen, more) ice water, assorted apples (such as pink lady, pippin, and golden delicious), peeled, quartered, cored, cut into 1/2-inch-thick wedges, sugar, golden or dark raisins, quick-cooking tapioca, grated lemon peel, salt, freshly grated nutmeg or ground nutmeg, graham cracker crumbs, chilled unsalted butter, cut into1/2-inch cubes, milk (for glaze), raw sugar

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, butter, cubed, water, egg, lemon juice, aniseed, grated lemon peel, sugar, vanilla extract, milk

all-purpose flour, quick oats, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, light brown sugar, granulated sugar, butter, softened, vanilla extract, eggs, dried sweetened cranberries, powdered sugar, fresh lemon juice, grated orange rind

peach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.