154480 lemon glazed jumbo salad Recipes

red quinoa, vegetable broth or 2 cups chicken broth, yellow bell pepper, chopped, red onion, chopped, tomato, cut in 1/2 (cherry, grape, heirloom), basil , julienned, baby spinach, baby arugula, lemons, squeezed and zested, fresh basil, extra virgin olive oil, garlic cloves, salt, ground pepper

cumin seeds, coriander seeds, lemons, butter, minced fresh ginger, chopped jalapeno chile, salt, mayonnaise, low-fat or whole milk greek strained yogurt, chopped fresh cilantro, chopped green onions, shredded white and dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), chopped cashews

fingerling or small yukon gold or yellow finn potatoes, salt, divided, fresh lemon juice, divided, chives, fresh dill, heavy whipping cream, ground white pepper

torn romaine, tomatoes, sliced, water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained, water, lemon juice, olive oil, garlic cloves, minced, salt, coarsely ground pepper, shredded parmesan cheese

baby arugula, washed and dried, mozzarella cheese, quartered (small mozzarella balls), pitted kalamata olive, halved, red onion, sliced thin, butter beans, drained and rinsed, fresh basil, fresh lemon juice, honey, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, crispy fried onions (home-made or store-bought)

lime gelatin, lemon jell-o gelatin, water, crushed pineapple in juice, carton cottage cheese, mayonnaise, pecans, chopped

diced cooked chicken, rib minced celery, chopped fresh basil leaves, almonds, sour cream, mayonnaise, fresh lemon juice, salt, ground black pepper

farfalle pasta, tomatoes, cut into 1 inch dice, basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt, fresh basil leaves, for garnish

yukon god potatoes , or red new potatoes, cut into wedges, vegetable cooking spray, fresh squeezed lemon juice, garlic cloves, minced, fresh baskil , cuphopped, about 1/3 cup, dijon mustard, salt, freshly ground black pepper, olive oil, red onion, sliced, fresh spinach, thick cut peppered bacon slices, cooked and crmbled

farfalle (bow-ties) pasta, tomatoes, cut into 1 inch dice (or grape tomatoes cut in half), basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt or to taste, fresh basil leaves, for garnish

most of a 1 lb package of pasta , i used mini-bowties, garlic, kosher salt, divided, juice of 1 lemon, good olive oil, fresh basil leaves (to your taste), chiffonade, capers (good substitute : kalamata olives), cucumber , peeled if waxed and chopped, tomato, green onions, chopped fine, freshly ground pepper to taste, quartered, marinated artichoke hearts

baby new potatoes, unpeeled, quartered, frozen green peas, chopped red onion, freshly chopped fresh dill, chopped fresh chives, mayonnaise, fresh lemon juice, sea salt and freshly ground black pepper

cubed peeled baking potato (about 2 lb), chopped onion, light mayonnaise, chopped fresh chives, fresh lemon juice, salt, freshly ground black pepper, sliced radishes

red potatoes, chopped red onion, fat-free sour cream, light mayonnaise, chopped fresh dill, lemon juice, salt, cider vinegar

yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, lemon juice, extra-virgin olive oil, prepared hot mustard, salt, chopped onion, chopped fresh dill

cooked and quartered baby red potatoes, mayonnaise, chopped fresh rosemary, garlic clove, pressed, lemon zest, salt and freshly ground pepper to taste

yukon gold potatoes , cut into eighths, vegetable cooking spray, lemon juice, garlic cloves, minced, chopped fresh basil, dijon mustard, salt, freshly ground pepper, olive oil, purple onion, chopped, fresh spinach , cut into thin strips, thick bacon slices, cooked and crumbled

chicken diced, chicken broth low sodium, chives fine chopped, lemon-pepper spice, red lettuce leaves, tomato