136598 lemon glazed almond shortbread Recipes
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flour, butter, room temperature, salt, sugar and3 Moreflour, butter, room temperature, salt, sugar, ground almonds (about 1/4 lb almonds with the skin on, note, i chop mine into chunks first with a knife, then grind), grated lemon zest (optional) or 1 tbsp grated orange zest (optional) or 1 tbsp grated lime zest (optional), powdered sugar , for dusting24 min, 7 ingredients
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unsalted butter, room temperature, granulated white sugar and6 Moreunsalted butter, room temperature, granulated white sugar, pure vanilla extract, all-purpose flour, almond flour (meal), rice flour or cornstarch (corn flour), salt, flaked almonds for decorating the top of the shortbread (optional)1 hour , 8 ingredients
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Lemon Glazelemon, very thinly sliced, sugar and1 Morelemon, very thinly sliced, sugar, fresh lemon juice (about 2 lemons)3 ingredients
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Almond Muffins With Gooey Fig Centerlemon , zest of, almond meal, all-purpose flour, oat flour and11 Morelemon , zest of, almond meal, all-purpose flour, oat flour, sugar, baking powder, salt, cinnamon, ground nutmeg, figs, stemmed, egg, clover honey, skim milk, almond oil, sliced almonds30 min, 15 ingredients
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Lemon Drizzled Ginger Shortbreadflour, butter softened, powdered sugar, ginger ground and6 Moreflour, butter softened, powdered sugar, ginger ground, lemon drizzle, powdered sugar, corn syrup, grated lemon rind, fresh lemon juice30 min, 10 ingredients
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Lemon Pound Cakepowdered sugar (glaze icing), baking powder and14 Morepowdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar1 hour 45 min, 16 ingredients
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Almond Shortbread Stripsall-purpose flour, sugar, vanilla extract, almond extract and3 Moreall-purpose flour, sugar, vanilla extract, almond extract, unsalted butter, room temperature, unsalted butter, room temperature, coarsely chopped almonds30 min, 7 ingredients
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