308 lemon garlic scallops olive Recipes

red potatoes, sliced 1/4 inch thick, olive oil, divided, bay scallops, garlic clove, minced, lemon juice, minced fresh parsley, salt, pepper, lemon slice or wedge, optional

olive oil, shallots, chopped, green onions, chopped, pine nuts, dried tomatoes in oil, drained and chopped, minced garlic, salt, divided, freshly ground pepper, divided, sea scallops (about 1 lb), fresh lemon juice, fresh baby spinach, balsamic-lemon vinaigrette

olive oil, sea scallops, dried with paper towels, all-purpose flour, salt, garlic cloves, minced, scallion, finely chopped, ground sage, lemon , juice of, parsley, chopped

lemon, dry white wine, shallot, sliced, garlic cloves, peeled and crushed, heavy whipping cream, ground turmeric, salt and pepper, to taste, sea scallops, salt and pepper, to taste, butter, divided, olive oil, divided

scallop , 12 large pieces (4 servings), baby spinach, washed, nutmeg, grated parmesan cheese, jalapeno pepper, chopped up, flour, breadcrumbs, dry oregano, dry basil, egg, beaten, grated carrots, red onions, chopped finely, garlic, chopped, lemon juice, lemons, cut up into wedges, butter or 4 tbsp margarine, olive oil, bacon, cut strips in half, heavy cream, half-and-half cream, salt & pepper

scallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree

olive oil, sea scallops, dry white wine, fresh lemon juice, butter, garlic, minced, minced parsley, fresh ground pepper

dry sea scallops, kosher salt, black pepper, ground, white wine, clam juice, cornstarch, extra-virgin olive oil, chopped garlic, lemon juice, capers, butter, parsley, chopped

fresh limes, fresh lemon, scallops, red bell pepper, finely diced, red onion, finely diced, fresh chili pepper, seeded, minced, garlic clove, minced, chopped fresh coriander, olive oil, salt

olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh breadcrumb, cashew nuts, fresh parsley, lemon , zest of, only, parmesan cheese, grated, capers, chopped, red pepper, finely chopped, fresh ground black pepper, rock salt, scallops

shallots, finely diced, garlic cloves, crushed, tomatoes , on the vine, finely chopped, basil leaves, shredded, olive oil, olive oil, scallops , roe removed, off the shell, lemon wedges, salt and pepper

olive oil, fresh parsley leaves, cilantro leaf, fresh lemon juice, garlic cloves, ground cumin, sweet paprika, salt, ground red pepper, scallops, salt, fresh ground pepper, olive oil, parsley sprig

lemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided

yellow cornmeal, breadcrumbs, pine nuts, toasted, garlic clove, grated lemon peel (divided ), butter, room temperature, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, sea scallops, tomatoes, 1/4 inch thick, olive oil, fresh lime juice, honey, lime zest, arugula (about 4 oz), fresh mint leaves, sliced

rock octopus, bay leaf, lemon, olive oil, garlic, salt and pepper, fresh rosemary, clams, squid, in-shell scallops, cuttlefish, prawns, broccoli romano, cl chicken stock, cl lobster stock or seafood stock, unsalted butter, cl white wine, espelette powder or spanish paprika, lemon juice

olive oil, onion, diced, garlic, minced, ears corn , or 2 1/2 cups frozen corn kernels, thawed, frozen lima beans, thawed, zucchini (about 1/2 lb) quartered lengthwise and sliced, grape tomatoes, halved, sea scallops (about 16), salt, freshly ground pepper, cider vinegar, chopped fresh basil leaves, lightly packed flat-leaf parsley leaves, extra-virgin olive oil, fresh lemon juice, water , as needed to slacken

olive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil

olive oil, chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, peeled and seeded, veal reduction, egg, dijon mustard, fresh lemon juice, salt, freshly ground white pepper, vegetable oil, truffle oil, sea scallops, cleaned, salt, freshly ground black pepper, olive oil, fresh black truffles, (not canned ), freshly grated parmigiano-reggiano cheese, chopped chives