130652 lemon frosted spicy fig bars Recipes
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betty crocker supermoist lemon cake mix, water and6 Morebetty crocker supermoist lemon cake mix, water, vegetable oil , and, egg, called for on cake mix box, powdered sugar, fresh lemon juice (1 large lemon), betty crocker rich & creamy lemon frosting, lemon drop candy , if desired (optional)43 min, 8 ingredients
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cupcakes, all-purpose flour, baking powder, baking soda and17 Morecupcakes, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel, grated lemon or orange zest18 min, 21 ingredients
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Easy Cheesy Lemon Barslemon cake mix, melted butter, egg, slightly beaten and4 Morelemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice50 min, 7 ingredients
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Spicy Fig and Artichoke Saladolive oil, divided, sliced red onion (about 1 small onion) and18 Moreolive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese30 min, 20 ingredients
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Spicy Fig Loafflour, sugar, baking powder, baking soda, salt, cinnamon and6 Moreflour, sugar, baking powder, baking soda, salt, cinnamon, powdered ginger, pecans, chopped, dried fig, chopped, quick-cooking oats, buttermilk, oil1 hour 20 min, 12 ingredients
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Boneless Pork Chops with Ginger, Fig, and Lemon Compotelemon, shallot, dried figs (preferably calimyrna) and7 Morelemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices10 ingredients
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Spicy Banana Barsmargarine, sugar, egg, banana, mashed, milk and11 Moremargarine, sugar, egg, banana, mashed, milk, all-purpose flour, baking powder, salt, baking soda, cinnamon, allspice, chopped walnuts (optional), margarine or 2 tbsp butter, icing sugar, lemon juice, water40 min, 16 ingredients
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Spicy Banana Barsbest all-purpose flour, sugar, double-acting baking powder and15 Morebest all-purpose flour, sugar, double-acting baking powder, salt, baking soda, cinnamon, allspice, butter, ripe banana, mashed (1 small), unbeaten egg, milk, allspice, chopped pecans, butter, melted, water, lemon juice, sugar27 min, 18 ingredients
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Fig Fludenunsalted butter or parve margarine (or half butter and ha... and11 Moreunsalted butter or parve margarine (or half butter and half vegetable shortening), cut into tbsp-size pieces, unbleached all-purpose flour, salt, ice water, water, tea bags, grated peel and juice of 1 lemon, cinnamon sticks, dried figs, stemmed, sugar, egg, lightly beaten12 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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