12 lemon friseee Recipes

  • Frisée-Apple Salad
    fresh lemon juice, shallots, finely chopped and
    7 More
    fresh lemon juice, shallots, finely chopped, grated lemon peel, extra-virgin olive oil, heads of frisee , coarsely torn, heads of belgian endive , cut crosswise into thin strips, pink lady or jazz apples, quartered, cored, cut into matchstick-size strips, radishes, trimmed, thinly sliced, coarsely chopped fresh italian parsley
    9 ingredients
  • Frisée and Radish Salad with Hazelnut Dressing
    vegetable oil, divided, hazelnuts (2 oz), coarsely chopped and
    5 More
    vegetable oil, divided, hazelnuts (2 oz), coarsely chopped, bacon slices, sherry vinegar or red-wine vinegar, fresh lemon juice, heads frisee (about 10 oz total ), radishes, thinly sliced
    25 min, 7 ingredients
  • Fennel, Frisée, and Escarole Salad
    minced shallot, fresh lemon juice (preferably meyer lemon) and
    7 More
    minced shallot, fresh lemon juice (preferably meyer lemon), red-wine vinegar , or to taste, fine sea salt, head escarole (3/4 lb), torn into bite-size pieces, head frisee (3/4 lb), torn into bite-size pieces, fennel bulb, quartered and thinly sliced or shaved with an adjustable-blade slicer, fine-quality extra-virgin olive oil, parmigiano-reggiano
    20 min, 9 ingredients
  • Farfalle with Wilted Frisée and Burst Tomatoes
    extra-virgin olive oil, tomatoes, garlic cloves, minced and
    6 More
    extra-virgin olive oil, tomatoes, garlic cloves, minced, grated lemon peel, dried crushed red pepper, heads of frisee (about 1 lb), coarsely chopped, farfalle (bow-tie pasta), unsalted butter , cut into 1/2-inch pieces, freshly grated parmesan cheese
    9 ingredients
  • Frisée and Morel Ragoût with Prosciutto Frisée and Morel Ragoût with Prosciutto
    unsalted butter, fresh morel mushrooms and
    7 More
    unsalted butter, fresh morel mushrooms, minced shallots (about 2), low-salt chicken broth, heads of frisee (about 6 oz), torn into 2-inch pieces, fresh sweet peas or frozen petite peas, thawed, creme fraiche or whipping cream, prosciutto slices (about 1 oz), cut into thin strips, fresh lemon juice
    9 ingredients
  • Frisée and Wild Mushroom Salad with Poached Egg Frisée and Wild Mushroom Salad with Poached Egg
    assorted wild mushrooms (such as chanterelles, morels, oy... and
    6 More
    assorted wild mushrooms (such as chanterelles, morels, oyster, and crimini), thickly sliced, extra-virgin olive oil, divided, coarse kosher salt, fresh lemon juice, divided, eggs, heads of frisee (about 9 oz), torn into small clumps, french breakfast radishes or other small radishes, trimmed, thinly sliced on diagonal
    7 ingredients
  • Frisée and Bibb Lettuce with Radishes and Spring Onions Frisée and Bibb Lettuce with Radishes and Spring Onions
    plain whole-milk yogurt, mayonnaise, fresh lemon juice and
    8 More
    plain whole-milk yogurt, mayonnaise, fresh lemon juice, fresh chives, minced, sugar, salt and freshly ground black pepper, head frisee, trimmed and torn into bite-size pieces, heads bibb or 1 head boston lettuce, torn, radishes, trimmed ; sliced if bigger than bite-sized, spring onions or 4 scallions, trimmed and thinly sliced, carrots, peeled and coarsely grated
    10 min, 11 ingredients
  • Frisée and Celery Salad with Toasted Fennel-Seed Dressing Frisée and Celery Salad with Toasted Fennel-Seed Dressing
    fennel seeds, toasted, olive oil, fresh lemon juice and
    6 More
    fennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)
    30 min, 9 ingredients
  • Radicchio, Arugula, and Frisée Salad Radicchio, Arugula, and Frisée Salad
    fennel seeds, lightly crushed, extra-virgin olive oil and
    6 More
    fennel seeds, lightly crushed, extra-virgin olive oil, fresh lemon juice, salt, black pepper, head radicchio (3 oz), torn into bite-size pieces (2 cups), arugula , tough stems removed and leaves torn into bite-size pieces (3 cups), frisee (french curly endive), torn into bite-size pieces (3 cups)
    15 min, 8 ingredients
  • Quick Sauteed Endive, Escarole, and Frisée Quick Sauteed Endive, Escarole, and Frisée
    belgian endive (2 to 4), cut crosswise into 1-inch pieces... and
    6 More
    belgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups), fris ée, trimmed of tough or discolored leaves and remainder cut crosswise into 1-inch pieces (about 10 cups), head escarole , trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups), extra-virgin olive oil, salt, black pepper, fresh lemon juice
    35 min, 7 ingredients




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