55 lemon filling frosting Recipes

all-purpose flour, baking powder, salt, shortening, white sugar, eggs, room temperature, milk, vanilla extract, grated lemon zest, grated orange zest, grated lime zest, drops orange food coloring, recipe lemon custard filling, recipe orange cream frosting

crushed pineapple in juice, undrained, butter or margarine, softened, sugar, eggs, lemon-lime soft drink, cake flour , sifted, lemon extract, vanilla extract, pineapple filling, cream cheese frosting, frozen flaked coconut, thawed, garnish: fresh mint sprig

egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar

all-purpose flour, baking powder, baking soda, ground ginger, unsalted butter, room temperature, brown sugar, sugar, eggs, sour cream, lemon extract, apples, roughly chopped and loosely packed, sugar, salt, pumpkin pie spice, eggs, canned pumpkin (pure pumpkin, not pumpkin pie filling), evaporated milk

flour, sugar, baking powder, salt, milk, butter, softened, vanilla, egg whites, chopped walnuts, good dark chocolate (60%-70% cocoa), heavy cream, butter, cream cheese, powdered sugar, vanilla extract, lime , juice of, lime zest (orange or lemon zest or a combination would work well also)

butter, softened, sugar, eggs, vanilla extract, key lime juice, zest of two lime, all-purpose flour, baking soda, baking powder, salt, sour cream, frozen blackberries, sugar, juice of 1 lemon, cornstarch, salt, butter, softened, vanilla extract, seedless blackberry jam, salt, powdered sugar, milk

almond meal, powdered sugar, older egg whites, meringue powder, fleur de sel, for sprinkling, granulated sugar, unsalted butter, at room temperature, heavy cream, fleur de sel, ripe banan, deep purple macaroons filled with store-bought black currant preserves, deep pink macaroons filled with store-bought or homemade raspberry preserves, brown macaroons filled with store-bought peanut butter and jelly, yellow macaroons filled with store-bought lemon curd, green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

gluten-free flour mix, granulated sugar, baking soda, sea salt, xanthan gum, lemon juice, soy milk, canola oil, lemon zest, vanilla extract, pomegranate filling , recipe follows, lemon frosting , recipe follows, sanding sugar, for garnish, powdered sugar, nondairy margarine, pomegranate juice, pomegranate concentrate, pomegranate powder, lemon zest, powdered sugar, nondairy margarine, lemon juice, soy milk, vanilla extract, lemon zest

cake, crushed pineapple in juice, undrained, butter, softened, sugar, eggs, lemon-lime soft drink, cake flour , sifted, lemon extract, vanilla, frozen flaked coconut, thawed, pineapple filling, sugar, cornstarch, reserved drained crushed pineapple, water, cream cheese frosting, butter, softened, cream cheese, softened, powdered sugar , sifted, reserved pineapple juice, vanilla

shortening, brown sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, ground cinnamon, apple cider, lemon juice, cider filling, creamy cider frosting, chopped pecans (optional)

apple pie filling, divided, yellow cake mix, eggs, oil, walnut pieces, ground cinnamon, french vanilla frosting, fresh apple , slices (optional), lemon juice (optional), walnut halves (optional)

sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling