9185 lemon extra virgin olive oil Recipes

lemons, bay leaves, black peppercorns, extra virgin olive oil, divided, dry white wine, coarse salt

extra virgin olive oil, fresh lemon juice, minced fresh garlic, kosher salt, freshly cracked black pepper, fresh thyme leave

lemon juice, fresh, garlic cloves, minced, dried oregano, black pepper, freshly ground, sea salt, dijon mustard, sugar, extra virgin olive oil

extra virgin olive oil, garlic cloves, minced, shrimp, deveined and sliced in half lengthwise, frozen green pea, thawed, coarsely shredded carrot, reduced-sodium chicken broth, processed light cream cheese, cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta), grated parmesan cheese, grated fresh lemon rind, salt, fresh ground black pepper, fresh chives (optional)

extra virgin olive oil, orzo pasta, uncooked, zucchini, shredded, carrots, shredded, garlic cloves, crushed, vegetable broth (chicken would work well too), lemon , zest of, fresh thyme, parmesan cheese, grated

extra virgin olive oil, lemon juice or 3 tbsp lime juice, minced parsley, dried oregano, garlic cloves, minced, sugar, black pepper

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

extra virgin olive oil (plus 2 tbsp if roasting), lemons, divided, garlic cloves, finely grated, ground black pepper, salt, whole chickens, skin removed and cut into 8 pieces

lemon juice, extra virgin olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks, 2 1/3 lb total)

lemon (rinsed ), fresh garlic cloves, fresh parsley, diced green onions, dried tarragon leaves, white wine, cornstarch, sugar, salt, pepper, chicken breast fillets, extra virgin olive oil

extra virgin olive oil, yellow bell pepper, diced, minced fresh rosemary, chopped zucchini (2 medium), lemon juice, freshly squeezed (or to taste), salt & freshly ground black pepper, to taste

extra-virgin olive oil, minced garlic, swiss chard, chopped, water, lemon juice, pepper, parmesan cheese

all-purpose flour, sugar, chopped walnuts, baking powder, dried rosemary, salt, grated zest of 1 lemon (1 tbsp), eggs, lightly beaten, sweet white wine or apple juice, extra-virgin olive oil

extra-virgin olive oil, minced garlic, swiss chard, chopped (about 10 oz), water, fresh lemon juice, freshly ground black pepper, shaved fresh parmesan cheese

mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted

extra virgin olive oil, minced garlic, yellow onion, carrot, water, grain rice, lemons, scallions, mint (optional) or parsley (optional)

star extra virgin olive oil, halibut or 6 (8 oz) turbot fillets, salt, pepper, freshly ground, lemons , large or 2 , small, thinly sliced, star capers, drained, fresh rosemary , small

extra virgin olive oil, yellow bell pepper, diced, minced fresh rosemary, chopped zucchini (2 medium), freshly squeezed lemon juice , or, salt and freshly ground black pepper