36 lemon easter egg bread Recipes

water, warm, sugar, yeast, milk, scalded, flour , sifted, butter, melted, vegetable oil, vanilla, lemon , zested, lemon juice, saffron thread (to taste), egg yolks, eggs, sugar, salt, seedless raisin, soaked, flour, flour , sifted, egg white, beaten

all-purpose flour, fast-rising yeast, granulated sugar, salt, butter or margarine, water, eggs, dark seedless raisins, chopped, blanched almonds, grated lemon peel, icing, confectioners sugar, lemon juice, multicolor decorations (optional), it is traditional to make the design xb meaning christ is risen on top of each of these little towering loaves

milk, sugar, active dry yeast , 1 package, all-purpose flour, eggs, egg yolks, vanilla extract, grated lemon , zest of, salt, unsalted butter, softened, raisins, golden raisin

flour, sugar, salt, yeast, milk, butter, egg, egg yolks, grated lemon zest, raisins, currants, scant 1/4 cup sherry (preferably a sweet or cream sherry), almonds, glaze, sugar, milk

butter or 1/2 cup margarine, softened, granulated sugar or 1/2 cup maple syrup, egg yolks, active dry yeast, warm water (105 to 115 degrees f), orange peel, grated, lemon peel, grated, ground cinnamon, salt, flour or 4 cups white whole wheat, lukewarm milk (scalded , then cooled), golden raisin

flour, yeast, sugar, salt, cinnamon, butter, milk , lukewarm, egg yolks , keep 1 separate, golden raisin, fresh lemon rind, almonds, sliced and blanched

flour (for baking bread), yeast (instant in package), butter, sugar (white ), sugar (with vanilla flavor, or 2 packages), salt, egg yolks, milk, orange zest (grated ), lemon zest (grated ), cointreau liqueur

whole milk, scalded and room temp, eggs, oranges , juice and zest of, lemons , juice and zest of, granulated sugar, room temp. butter, salt, fresh bakery yeast, flour, enough to make a soft but not sticky dough

active dry yeast, warm milk, sugar, all-purpose flour, ground cardamom, sugar, butter, melted and cooled, vanilla, salt, candied citron peel, lemon , juice and zest, ground almonds, light raisins or 2 cups dark raisins, soaked in warm water and drained, egg yolk beaten with 1 tsp water

whole milk, dry active yeast, granulated sugar, all-purpose flour, cardamom, eggs, unsalted butter, melted, ground blanched almonds, egg yolks, lemon juice, golden raisins, chopped candied lemon peel, grated lemon zest

unbleached flour, dry active yeast, water, crisco shortening, lemon juice, lemon , rind of, grated, sugar, salt, vegetable oil, milk, eggs, eggs , dye, uncooked and set aside to dry

milk, eggs, butter, softened (1/2 stick), flour, sugar, salt, lemon, vanilla, yeast, raisins, rum (or enough to cover the raisins), whole almond (optional)

basic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted

all-purpose flour, sugar, active dry yeast or 2 packages fast rising yeast, orange rind, lemons , rind of, ground cardamom, salt, milk, water, butter or 1/2 cup margarine, eggs, at room temperature, chopped dates or 1 cup pitted dates, snipped, chopped slivered almonds, toasted, sugar frosting , optional