51 lemon crumb bar Recipes

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

sweetened condensed milk, lemon juice (i used bottled), lemon rind, grated (i used lemon peel-the kind you find in the spice racks.), all-purpose flour , sifted, baking powder, salt, butter, softened, brown sugar, dark (i used light), oatmeal, uncooked

all-purpose flour, granulated sugar, freshly grated lemon rind, salt, cold butter or 1/2 cup margarine, cut up, egg, vanilla extract, butter, softened, brown sugar, all-purpose flour, fresh blueberries, granulated sugar, nutmeg, powdered sugar

sweetened flaked coconut, graham cracker crumbs, dark brown sugar, unsalted butter, melted, egg yolks, eggs, sugar, fresh lemon juice, fresh lime juice, grated lemon zest, grated lime zest, unsalted butter, softened and cut into small pieces, heavy cream

corn flake crumbs, flour, brown sugar , packed, butter, softened, flour, salt, eggs, slightly beaten, brown sugar , packed, shredded coconut, vanilla, nuts, chopped, powdered sugar, butter, lemon juice

graham cracker crumbs, chopped pecans, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, fresh lemon juice, eggs, vanilla

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sweetened condensed milk, eggs, lemon juice (from concentrate )

butter, yellow cake mix, eggs, divided, lemon zest, lemon juice, cream cheese, softened, sugar, fresh blueberries

sugar, divided, baking powder, all-purpose flour, salt, lemon , zest of, unsalted butter, cold and cut into pieces, egg, fresh strawberries, hulled and quartered, cornstarch, lemon , juice of

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

yellow cake mix, butter, softened, egg, grated lemon zest, sweetened condensed milk, fresh-squeezed lemon juice, fresh blackberries (or frozen, thawed )

graham cracker crumbs, butter melted, egg plus 3 yolks, eagle brand sweetened condensed milk (not evaporated), lemon juice

graham cracker crumbs, chopped pecans, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lemon juice

graham cracker crumbs, butter, melted, mccormick ground ginger, cream cheese, softened, sugar, milk, king arthur unbleached all-purpose flour, mccormick pure lemon extract, mccormick pure vanilla extract, eggs

graham cracker crumbs, pecan pieces, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, fresh lemon juice, eggs, vanilla