177 lemon crepe Recipes

prepared crepes, cooking oil, light cream cheese, mascarpone cheese, splenda sugar substitute, frozen pitted cherries, thawed (preferrably sour cherries), sugar, cranberry juice, water, lemon juice, cornstarch, water

powdered sugar, fat-free cottage cheese, less-fat cream cheese, softened, fresh lemon juice, divided, sliced peeled peaches (about 1 lb), granulated sugar, amaretto (almond-flavored liqueur), cinnamon crepes, sliced almonds, toasted

sugar (could be cut to 1/2 cup), all-purpose flour, milk, eggs, egg yolks, chopped toasted almond, butter, vanilla, almond extract, cherry pie filling, brandy, butter, grated lemon peel, lemon juice, egg, milk, melted butter, all-purpose flour

sea scallops , cut into 1/2-inch pieces, scrod fillet, cut into 1/2-inch pieces, unsalted butter, carrots , halved lengthwise and cut crosswise into 1/4-inch slices, salt, a pinch of sugar, all-purpose flour, curry powder, milk, bottled major grey s chutney, minced, fresh lemon juice to taste, frozen peas, thawed, minced fresh parsley leaves if desired, all-purpose flour, curry powder, salt, chicken broth, eggs, unsalted butter, melted and cooled, parsley sprigs for garnish, lemon slices for garnish

eggs, milk, water, butter, melted, all-purpose flour, salt, cream cheese, softened, sugar, lemon juice, lemon zest, vanilla extract, heavy cream , whipped, sliced strawberries

eggs, milk, cold water, butter, melted, salt, all-purpose flour, butter, cream cheese, softened, sugar, lemon juice, grated lemon peel, vanilla extract, fresh strawberries, sliced, divided, heavy whipping cream , whipped

granulated sugar, cornstarch, cinnamon, salt, diced fuji apple, lemon juice, reduced-fat/ light cream cheese, room temperature, fat-free whipped topping, thawed from frozen, ready-to-use dessert crepes (can be found in the produce aisle), fat-free or light caramel dip, room temperature, powdered sugar, for optional garnish

two 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter

onion, chopped, unsalted butter, all-purpose flour, milk, a pinch of freshly grated nutmeg, minced fresh dill, two 10-oz package frozen chopped spinach , cooked according to package directions and drained, all-purpose flour, milk, eggs, unsalted butter, melted and cooled, salt, minced fresh dill, melted butter for brushing the crepes, chicken broth, eggs, fresh lemon juice

milk, oil (not olive), eggs, flour, salt, sugar, orange liqueur or 2 tbsp creme de cacao, instant vanilla pudding, milk, lemon juice, orange juice, whipping cream , whipped, toasted almond (to garnish ) (optional)

fresh strawberries, sugar, sweetened condensed milk, lemon juice, heavy cream , whipped, dessert crepes, strawberries, whole, for garnish

unsalted butter, plus more for the dish, shredded rotisserie chicken, ricotta cheese, grated parmesan cheese, plus more for serving, chopped fresh herbs (such as parsley, dill, chives or mint), kosher salt and freshly ground pepper, store-bought crepes (about 9 inches each), shallot, sliced, asparagus, trimmed and cut into pieces, low-sodium chicken broth, grated lemon zest

mascarpone, room temperature, tiny chocolate chips, sugar, ground cinnamon, cherries, pitted and halved, sugar, meyer lemon , zested and juiced, splash water, recipe basic crepes , recipe follows, kirsch , for flambe, all-purpose flour, kosher salt, eggs, milk, club soda, butter

eggs, honey or maple syrup, vanilla, butter melted, milk, amaranth flour, sea salt, sauce, water, honey, lemon juice, arrowroot powder or cornstarch, grated lemon peel, bananas thinly sliced

flour, whole wheat flour, milk, eggs, ricotta cheese, powdered sugar, grated lemon zest, vanilla, sugar, cornstarch, water, fresh blueberries , can sub frozen thawed and drained, fresh lemon juice, lemon zest , curls (to garnish), powdered sugar (optional)

all-purpose flour, baking powder, salt, sugar, egg (separated ), egg whites, cream (light ), melted butter, milk, butter (for cooking ) or shortening (for cooking), vanilla, rose water or 1 tsp orange flower water, grated lemons , orange or 1 tsp mandarin orange peel, your favorite liqueur (such as anisette or brandy), sliced banana, fresh preferably wild blueberries , blotted dry, lemon wedge, fresh berries, powdered sugar, softened butter, warm maple syrup, flavored syrup , infusion (see cottage garden rose-petal syrup (sweetened rose water) and lemon verbena and herbal simple syrups for lemonade etc!), lavender honey (see homemade ), fresh lavender flowers, for garnish, fresh rose petals, for garnish, fresh orange blossom fresh edible flower, for garnish

cake flour, baking soda, salt, eggs, separated, oil, water, milk, lemon juice , and, lemon juice, cinnamon-sugar mixture (4 tbsp sugar, 1 tbsp cinnamon)

milk, flour, salt, eggs, butter, ingredients - filling, onion, chopped, seeded roma tomatoes (optional), yellow, red, orange , or green peppers (optional), eggs (1-1/2 per person ), butter, oil, fresh halibut , cut into sugar cube-sized cubes (or seafood of your choice), crumbled tortilla chips (optional), chopped chives or minced green onion tops, grated pepper jack cheese, rinsed capers, lemon pepper to taste, salt to taste, salsa (optional), hollandaise sauce, egg yolks, warm lemon juice, boiling-hot water, cayenne pepper, salt, clarified butter, i never seed my tomatoes - love it all ., prep time with the advent of all these new tools tend to cut down on the time.