109647 lemon creme brulee martinis Recipes

all-purpose flour, powdered sugar, salt, unsalted butter, chilled cut into 1/2 cubes, heavy cream, egg white, beaten, sugar, sugar (additional), heavy cream, egg yolks, whole eggs, lemon juice, freshly squeezed, lemon zest

instant lemon pudding (recommended jell-o brand), milk, cold, blueberries, fresh (about 6-oz), sugar

sugar, cornstarch, half-and-half, butter, fresh lemon juice, lemon , zest of, egg yolks, sour cream, baked pie shell

frozen 3-inch tart shells, grated lemons , rind of, lemon juice, fine sugar, whipping cream, eggs, egg yolks, icing sugar

vanilla vodka, frangelico, cointreau liqueur, half-and-half, vanilla bean

chocolate syrup, irish cream, vanilla vodka, creme de cacao

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche

whipping cream, grated lemon peel, sugar, egg yolks, vanilla extract, salt, golden brown sugar, fresh raspberry, chambord raspberry liquor (black raspberry ligueur)

instant lemon pudding (recommended : jell-o), cold milk, fresh blueberries, sugar

sugar , preferably superfine, strained fresh lemon juice (about 2 large lemons), chilled vodka, ice cubes, chilled sweet sparkling white wine , such as asti spumante, lemon slices, optional

cold butter, betty crocker oatmeal cookie mix, egg, sweetened condensed milk (14 oz, not evaporated), grated lemon peel, lemon juice

graham crackers, butter or margarine, lemon instant pudding, milk, heavy whipping cream, cream cheese, sugar, lemon juice

cold butter, betty crocker oatmeal cookie mix, egg, sweetened condensed milk (not evaporated), grated lemon peel, lemon juice

sweetened condensed milk, cold butter, egg, grated lemon peel, lemon juice (fresh !), oatmeal cookie mix (like betty crocker)

sweetened condensed milk, lemon juice (fresh squeezed tastes better )

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

vanilla vodka, white chocolate liqueur, butterscotch schnapps, heavy cream

graham cracker crumbs, sugar, melted butter, green apples, sliced into 1/4 in . slices, lemon juice, unsalted butter, sugar, heavy cream, nutmeg, cream cheese, sugar, vanilla extract, salt, cinnamon, ground ginger, sour cream (full fat ), cornstarch or 1 tbsp flour, eggs, brown sugar (for brulee topping)