243266 lemon cream streusel topper Recipes
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unbleached all purpose flour, sugar, grated lemon peel and10 Moreunbleached all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, sugar, eggs, egg yolks, grated lemon peel, fresh lemon juice, dry white wine (such as sauvignon blanc), heavy whipping cream13 ingredients
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unsalted butter, cut into small chunks, all-purpose flour and10 Moreunsalted butter, cut into small chunks, all-purpose flour, salt, sour cream, egg yolk, sugar (for rolling out the dough), cream cheese (softened ), eggs, granulated sugar, vanilla extract, lemon extract, lemon , zest of50 min, 12 ingredients
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cake mix (lemon, butter, yellow or white) and8 Morecake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)26 min, 10 ingredients
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easy easy lemon cheese squares, lemon cake mix and9 Moreeasy easy lemon cheese squares, lemon cake mix, butter, melted, eggs, lemon cream frosting, cream cheese, mix together cake mix , melted butter and 1 egg. put in a greased 9 x 13 inch pan., blend cream cheese , 2 eggs, and frosting. pour over cake dough. bake in 350 degree, oven for 35 to 40 minutes until brown. remove from cool slightly and cut into, dust with sifted confectionary sugar, if desired).38 min, 11 ingredients
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Lemon Cream Cupcakes (Splenda)unsweetened applesauce, egg whites, grated lemon peel and7 Moreunsweetened applesauce, egg whites, grated lemon peel, vanilla extract, all-purpose flour, baking soda, baking powder, salt, fat free sour cream or 2 cups vegan sour cream, lemon , juice of35 min, 11 ingredients
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Lemon-Cream Fruit Parfaitssugar free lemon gelatin, boiling water, ice cubes and10 Moresugar free lemon gelatin, boiling water, ice cubes, fat-free buttermilk, cream cheese, vanilla extract, fresh lemon juice, grated lemon zest, powdered sugar, juice packed crushed pineapple, well drained, sliced banana, quartered strawberry15 min, 13 ingredients
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Papperdella in Lemon Cream Sauce With Asparaguslemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice and7 Morelemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice, fresh asparagus, trimmed , cut into 1/2 inch diagonal slices, unsalted butter, shallots, chopped, half-and-half or 3/4 cup heavy cream, salt , to taste, pepper , to taste, papperdella pasta or 1 lb fettuccine20 min, 8 ingredients
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Lemon Cream Saladmarshmallows, lemon-lime carbonated beverage and6 Moremarshmallows, lemon-lime carbonated beverage, cream cheese, cubed, lemon-flavored gelatin, crushed pineapple, undrained, chopped pecans, whipping cream , whipped, red leaf lettuce leaves8 ingredients
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Lemon Cream Cakecake flour, baking powder, salt, sugar, vegetable oil and9 Morecake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling1 min, 14 ingredients
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