92 lemon cream scones Recipes

unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, chopped lemon zest (about 1/2 lemon), unsalted butter, cut into 1-inch cubes and frozen, candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

unbleached pastry flour (i used unbleached all-purpose flour), granulated sugar, baking powder, chopped lemon , zest of (about 1/2 lemon), unsalted butter, cut into 1 inch cubes and frozen, candied ginger, finely chopped into 1/4 inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

all-purpose flour, white sugar, baking powder, salt, butter, lemon juice, eggs, beaten, half-and-half cream, lemon zest, fresh huckleberries, powdered sugar, lemon juice, lemon zest

all-purpose flour, granulated sugar, baking powder, baking soda, salt, zest of 1 lemon, butter, cold, cut into small cubes, fresh lemon juice, milk (if you prefer , use cream or half and half here), raw sugar for sprinkling (or granulated sugar is fine)

flour, sugar, baking powder, baking soda, salt, ground nutmeg, lemon , zest of, finely grated, cold butter , cut into 1/4 inch pieces, fresh blueberries, sour cream, milk, egg yolk, lemon extract, a little extra milk, sugar , for glaze

unbleached flour (plus more for rolling berries), baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon zest from 1 lemon, fresh blueberries, sugar in the raw (used on top)

king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground ginger, salt, baking soda, ground allspice, ground nutmeg, cold butter, heavy whipping cream, molasses, dried currants, butter, softened, sugar, lemon juice, grated lemon peel

eggs, sugar, lemon juice, grated lemon peel, butter, cubed, king arthur unbleached all-purpose flour, sugar, poppy seeds, cream of tartar, baking soda, salt, cold butter, orange juice, egg, egg, separated, grated orange peel, poppy seed cake and pastry filling, water

flour, sugar, salt, baking powder, butter , cut into pieces, chopped peeled apple, chopped crystallized ginger, egg, whipping cream, grated lemon , rind of, powdered sugar, fresh lemon juice

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, sour cream, egg, grated lemon peel, minced fresh rosemary, coarse sugar

flour, sugar, baking powder, salt, unsalted butter, zest from 1 lemon, blueberries, heavy cream, eggs

all-purpose flour, plus more for dusting, sugar, baking powder, chopped fresh rosemary leaf, fine sea salt, unsalted butter , cut into 1/2-inch pieces, heavy cream, strawberry jam, fresh lemon juice , from 1 large lemon, powdered sugar, water

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cut into 1/4-inch cubes, heavy whipping cream, divided, frozen unsweetened strawberries, chopped, sugar, lemon juice, butter, melted, milk

wholemeal self-rising flour (1 cup), self-raising flour (1/2 cup), low-fat butter (50% reduced fat spread recommended), parsley (freshly chopped ), dill (freshly chopped ), chives (freshly chopped ), skim milk (1/2 cup), self-raising flour, for dusting (extra ), light sour cream (extra light recommended - 1/2 cup), lemon zest (finely grated ), lemon juice (fresh ), dill (freshly chopped ), parsley (freshly chopped ), smoked salmon (cut into small pieces), limes (thin and finely chopped ), fresh ground black pepper

flour, sugar, poppy seeds (can use less ), heaping baking powder, lemon zest, grated, salt, very cold butter, cut into small pieces, egg, fresh lemon juice, half-and-half cream (or use full-fat milk), half-and-half cream or 1 -2 tbsp milk, sugar

all-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind

all-purpose flour, baking powder, salt, sugar, unsalted butter chilled, cut up into chunks, heavy cream plus some for brushing, fresh squeezed lemon juice, powdered sugar, butter, whole lemon zested

all-purpose flour, sugar, grated lemon peel, cream of tartar, baking soda, salt, cold butter, buttermilk, dried cherries, milk, sugar , if desired