243743 lemon cream napoleon sandra lee Recipes
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lemon roll dough, yeast and20 Morelemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested35 min, 22 ingredients
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pasta of choice (prepared per package directions while ma... and13 Morepasta of choice (prepared per package directions while making rest of meal, or prepare ahead and keep warm), butter, olive oil, red onion, diced, fresh jalapenos, diced, italian style diced tomatoes, fresh spinach, chopped, tilapia fillets, lemon cream sauce, white wine or chicken stock, juice from 2 lemons, heavy cream or half and half, butter, chilled, salt , pepper and basil30 min, 14 ingredients
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raspberries - set aside 2/3 cup in a separate bowl and18 Moreraspberries - set aside 2/3 cup in a separate bowl, tblspn icing sugar, gently mix remaining 2 1/3 cups with icing suar, sponge cake, eggs, granulated sugar, tblsp grated lemon rind, vanilla, all-purpose flour, baking powder, salt, butter - melted, lemon cream, unflavored gelatin, eggs - well beaten, granulated sugar, tblspn grated lemon rind, lemon juice, whipping cream45 min, 19 ingredients
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cream cheese, at room temperature and6 Morecream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)4 hour 30 min, 7 ingredients
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Gingersnap Ice Cream Sandwiches (Sandra Lee)
gingerbread mix, butter, melted, egg and4 Moregingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional40 min, 7 ingredients -
Gingersnap Ice Cream Sandwiches (Sandra Lee)
gingerbread mix, butter, melted, egg and4 Moregingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional40 min, 7 ingredients -
Grasshopper Ice Cream Cocktail (Sandra Lee)
shot green creme de menthe, shot white creme de cacao and2 Moreshot green creme de menthe, shot white creme de cacao, scoops vanilla ice cream, fresh mint sprig, for garnish5 min, 4 ingredients -
Triple Chocolate Chip Ice Cream Sandwiches (Sandra Lee)
chocolate chip cookie mix, butter, egg, chocolate chips and1 Morechocolate chip cookie mix, butter, egg, chocolate chips, chocolate chocolate chip ice cream35 min, 5 ingredients -
19th Hole Nectarines with Lemon Cream (Robert Irvine)
brandy, nectarines, skin left on, halved, pit removed and9 Morebrandy, nectarines, skin left on, halved, pit removed, sugar , to flambe, milk, heavy cream, vanilla pod or 3 tsp extract, lemon liqueur or 3 tsp lemon extract (recommended: limoncello), sugar , for lemon cream, egg yolks, grated lemon zest, blackberries40 min, 11 ingredients -
Lemon Cream Cheese Ice Cream
cream cheese, granulated sugar, lemon gelatin and7 Morecream cheese, granulated sugar, lemon gelatin, half and half, lemon juice, vanilla extract, lemon extract, whipping cream whipped, milk10 min, 10 ingredients -
Blueberry Pie with Cornmeal Crust and Lemon Cream
all purpose flour and14 Moreall purpose flour, cornmeal (preferably stone-ground, medium grind), sugar, salt, total) chilled unsalted butter, cut into 1/2-inch cubes, nonhydrogenated solid vegetable shortening, frozen , cut into 1/2-inch pieces, more) ice water, fresh blueberries (about 27 oz), sugar, cornstarch, fresh lemon juice, water, milk (for brushing ), raw sugar, lemon cream15 ingredients
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