41 lemon cream cheese shortbread Recipes

shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, generously butter a 9-inch springform pan ., combine the shortbread crumbs and the butter in a bowl and mix well., pack the crumbs into the pan , making sure to spread them about a quarter of the way up the sides of the pan., place the crust in the refrigerator while you prepare the filling ., cream cheese, at room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, fresh lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries

shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, freshly squeezed lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries

shortbread cookies, pecans (about 1 1/2 oz.), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, all purpose flour, sugar, pure vanilla extract, lemon juice, eggs, room temperature, dulce de leche sauce ), candied pecans )

shortbread cookies, pecans (about 1 1/2 oz.), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, all purpose flour, sugar, pure vanilla extract, lemon juice, eggs, room temperature, candied pecans ), dulce de leche sauce )

cream cheese, softened, thawed pink lemonade concentrate, shortbread pie crust (9 inches), lemon slices and additional whipped topping , optional

shortbread cookies (such as lorna doone), unsalted butter, melted, frozen unsweetened strawberries (about 2 3/4 cups), thawed , juices reserved, cream cheese, room temperature, sugar, all purpose flour, eggs, fresh lemon juice, vanilla extract, almond extract, strawberry or currant jelly, baskets fresh strawberries, hulled , halved lengthwise

pecan shortbread cookies, crushed (1-1/3 cups), all-purpose flour, butter, melted, cream cheese, softened, egg, caramel ice cream topping, firm ripe pears, peeled, cored and cut in 12 wedges each, apples, cored and cut in 12 wedges each (do not peel), butter, lemon juice, caramel ice cream topping

crushed shortbread cookies (about 28 cookies), butter or 3 tbsp margarine, melted, pralines, coarsely crumbled, cream cheese, softened, sugar, all-purpose flour, vanilla extract, eggs, egg yolks, whipping cream, grated fresh lemon rind, sour cream, sugar, butter, light brown sugar, sugar, half-and-half, butter or 3 tbsp margarine, coarsely chopped pecans, vanilla extract

crushed shortbread cookies (about 28 cookies), butter or margarine, melted, pralines, coarsely crumbled, cream cheese, softened, sugar, all-purpose flour, vanilla extract, eggs, egg yolks, whipping cream, grated lemon rind, sour cream, sugar

pure butter shortbread cookies, crushed (about 1 1/4 cups), unsalted butter, melted, raspberry preserves, melted, frozen raspberries, thawed, cream cheese, softened, unsalted butter, softened, sugar, all-purpose flour, sour cream, lemon juice, eggs, semisweet chocolate, chopped, light corn syrup, unsalted butter, whipping cream, fresh raspberries

crushed shortbread cookies, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, raspberry sherbet, softened, fresh raspberries

shortbread (prepared from another recipe ), eggs, separated, sugar, sugar, gouda cheese, grated, light cream or 1/3 cup half-and-half, unbleached flour, lemon juice, lemon , rind of, grated, raisins, golden

shortbread , crumbs, unsalted butter, melted, cream cheese, at room temperature, sugar, eggs, egg yolk, whipping cream, grated lemon zest, fresh lemon juice, all-purpose flour, pure vanilla extract, salt, ripe blueberries , picked over (preferably tiny wild blueberries), raspberry curds (luscious raspberry curd)

shortbread cookies (about 200 g), butter, melted (90 ml), eggs, superfine sugar (125 g caster sugar), cream cheese, smooth , measured generously (500 ml), double cream (125 ml thick cream), salt, vanilla, lemon rind, grated

shortbread cookies, unsalted butter, melted, strawberries, cream cheese, softened, sugar, flour, eggs, room temp ., heavy cream, lemon juice, vanilla

shortbread cookies, hazelnuts, toasted, husked, unsalted butter, melted, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, sugar, sour cream, frangelico (hazelnut liqueur), eggs, cornstarch, frangelico (hazelnut liqueur), fresh cranberries (1 12-oz package), sugar, water, grated lemon peel

shortbread cookies, pecans (about 1 1/2 oz), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese,* room temperature, all purpose flour, sugar, vanilla extract, fresh lemon juice, eggs, room temperature, candied pecans, dulce de leche sauce

unsalted butter, shortbread crumbs (about 5 1/2 oz of cookies), granulated sugar, melted unsalted butter, water, peeled, cored, and thinly sliced granny smith apples (about 2 apples), cream cheese, light brown sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, spiced creme anglaise , recipe follows, heavy cream, orange zest, ground cinnamon, grated nutmeg, egg yolks, sugar, sugar, water, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk