239 lemon cream candy Recipes
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prepared lemon curd or 1 can of lemon pie filling and4 Moreprepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems5 ingredients
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active dry yeast, warm water (110 degrees to 115 degrees ) and14 Moreactive dry yeast, warm water (110 degrees to 115 degrees ), sour cream, egg, butter, softened, sugar, salt, all-purpose flour, chopped walnuts or 1/2 cup pecans, sugar, butter, melted, grated lemon peel, sugar, lemon juice, water, vanilla extract13 min, 16 ingredients
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Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Stripslemons , scrubbed and dried, egg white, lightly beaten and13 Morelemons , scrubbed and dried, egg white, lightly beaten, superfine sugar, lemon cake mix, lemon pudding mix, vegetable oil, eggs, lightly beaten, water, freshly squeezed lemon juice, lemon zest, poppy seeds, unsalted butter, at room temperature, powdered sugar , sifted, heavy cream, natural vanilla extract15 ingredients
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Lemon Charlottes with Lemon Curd and Candied Lemon Peellemons, sugar, water, egg yolks, eggs, sugar and4 Morelemons, sugar, water, egg yolks, eggs, sugar, fresh lemon juice, salt, chilled whipping cream, purchased soft ladyfingers (from two 3-oz packages)10 ingredients
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Candied Lemon Peel Ice Cream with Strawberry Compotelemons, sugar, egg yolks, whipping cream, half and half and2 Morelemons, sugar, egg yolks, whipping cream, half and half, salt, strawberries, quartered7 ingredients
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Candy Cane Cream Cheese Pie - by Myrnabaked pie crusts or 1 (8 inch) graham cracker crust and5 Morebaked pie crusts or 1 (8 inch) graham cracker crust, cream cheese, at room temperature, sweetened condensed milk, vanilla flavoring, lemon juice, crushed peppermint candy cane, divided2 min, 6 ingredients
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Lemon Coconut Rouladeeggs, sugar and17 Moreeggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zest finely grated, unsalted butter, slightly softened at room temperature, cream, eggs, sugar, vanilla extract, all-purpose flour, baking powder, shredded sweetened coconut, clarified butter, raspberry jam (optional), cream, sugar, candied violets or rose petals, equipment : 10 1/2 by 15 1/2 by 1-inch jelly roll pan1 hour 30 min, 19 ingredients
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Candy Apple Cheese Piebaked pie crusts, cream cheese, softened and7 Morebaked pie crusts, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, pie sliced apples , well drained on paper towels, red cinnamon candies, water, cornstarch3 hour 30 min, 9 ingredients
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Candy Corn Frozen Citrus Cream Popssweetened condensed milk, grated fresh lemon zest and6 Moresweetened condensed milk, grated fresh lemon zest, fresh lemon juice (from 2 juicy lemons), divided, drops yellow food coloring, divided (see cooks notes ), grated fresh orange zest, fresh orange juice (from two small oranges), drops red food coloring (see cooks notes ), chilled heavy cream9 hour 30 min, 8 ingredients
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Lemon Custard with Profiteroleswater, butter, salt, vanilla bean, flour , sifted and22 Morewater, butter, salt, vanilla bean, flour , sifted, egg yolks, egg yolks, sugar, plain yogurt, milk, heavy cream, lemon , grated zest, flour, beer, cold water, sugar, egg white, lemon, peeled and sliced, extra virgin olive oil, lemons, sugar, sugar, lemon infused pastry cream, milk, candied lemon peels, lemon leaves, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 35 min, 27 ingredients
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