5 lemon cornmeal scones Recipes

  • Lemon Cornmeal Scones
    sugar, freshly grated lemon zest, scone, all-purpose flour and
    8 More
    sugar, freshly grated lemon zest, scone, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, half and half, eggs, freshly grated lemon zest
    15 min, 13 ingredients
  • Lemon Cornmeal Scones With Dried Cherries
    all-purpose flour, oat bran, stone-ground yellow cornmeal and
    10 More
    all-purpose flour, oat bran, stone-ground yellow cornmeal, sugar, baking powder, salt, unsalted butter, dried sour cherries, coarsely chopped, walnuts, coarsely chopped and toasted, egg, milk, lemon zest, finely grated, vanilla extract
    30 min, 13 ingredients
  • Rosemary Corn Scones
    all-purpose flour, yellow cornmeal, baking powder, sugar and
    9 More
    all-purpose flour, yellow cornmeal, baking powder, sugar, salt, butter, cold and cut in 1/4 inch slices, grated lemon zest, fresh chopped rosemary (you can use less , but i love the taste of rosemary!), chopped scallions, egg, half and half, egg, sugar for glaze (optional)
    15 min, 13 ingredients
  • Lemon Cornmeal And Cherry Scones Lemon Cornmeal And Cherry Scones
    dried cherries, hot tea, flour, yellow cornmeal and
    10 More
    dried cherries, hot tea, flour, yellow cornmeal, baking powder, baking soda, salt, freshly grated zest of 2 lemons, room temperature unsalted butter broken into pebbles, whole milk, real , pure maple syrup, pure vanilla extract (i prefer the mexican ), egg yolk mixed with 1 tbsp water, grained sugar for garnish to sprinkle
    30 min, 14 ingredients




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