11 lemon coriander paneer Recipes

panir (cut into cubes), salt, red chili powder, coriander powder, caraway seed (ajwain), lemon juice, thick curds (if watery hang it in a muslin cloth for 10 - 15 min), crushed garlic, orange food coloring or 1 pinch turmeric powder, oil (to be used when grilling)

cottage cheese (paneer) 400 g, fresh coriander leaves 2 bunches, mint leaves 1 bunch, green chillies 4, garlic 10 cloves, yogurt 1 cup, salt to taste, chaat masala 1 tsp, garam masala powder 1/2 tsp, lemon juice 1 tbsp, oil 1 tbsp

whole milk, lemon juice, salt, spinach, well rinsed and thick stems removed, garlic, onions, roughly chopped, serrano chiles, seeded, ginger (3 in.), peeled and roughly chopped, vegetable oil, seeds from 7 cardamom pods, bay leaves, cinnamon stick, ground coriander, ground cumin, turmeric, canned tomato, chopped, whole-milk yogurt, garam masala

panir (indian cheese normally made by souring the milk), coriander leaves, salt (according to taste), fresh lemon juice, ginger-garlic paste, onion (chopped ), vegetable stock, cornflour (mixed with a little water), oil

panir, sliced onion, milk, garam masala, butter, oil, chopped fresh coriander, mint, chopped, green chilies, cashews, broken, lemon , juice of

panir, lemons , juice of, thymol seeds (ajwain), green chilies (or less if you do not like spice), cilantro (coriander leaves), salt, oil, mint leaves (optional)

turmeric, cayenne, kosher salt, vegetable oil, paneer, (indian cheese , either store-bought or made from my recipe, recipe follows), cut into 1-inch cubes, see cook s note, frozen chopped spinach, white onion, finely chopped, thumb ) ginger, peeled and minced (about 1 tbsp), garlic, minced, green serrano chile, finely chopped (seeds removed if you don tsp like it spicy!), store-bought or homemade garam masala , recipe follows, ground coriander, ground cumin, plain yogurt , stirred until smooth, cheesecloth, whole milk, freshly squeezed lemon juice , plus more as needed, see cook s note, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

mashed panir, mashed potatoes, bread (crusts removed , soaked in water and squeezed), cornflour, red capsicum, finely chopped, chopped green chilies, green coriander, finely chopped, asafetida powder, salt and pepper, ghee (for frying ), ghee, lemon juice, brown sugar or 1 tsp honey, vegetarian worcestershire sauce (homemade or bonafide), lemon juice, chili sauce or 1/2 tsp chili powder, mustard powder, tomato sauce, water

whole milk, plain 2 percent greek yogurt, fresh lemon juice, kosher salt, all-purpose flour, vegetable oil, for frying, kosher salt, baby spinach, ginger, peeled and roughly chopped, garlic, jalapeno pepper (seeded for less heat ), ground coriander, ground cumin, turmeric, plain 2 percent greek yogurt, unsalted butter, vegetable oil, onion, finely chopped