367 lemon coconut cake Recipes

yellow cake mix, instant coconut cream pudding mix, dried tarragon, lemon-lime flavored carbonated beverage, lemon juice, eggs, vegetable oil

instant vanilla pudding, tubs of cool whip, whole milk, prepared lemon pie filling or 2 jars of lemon curd, vanilla wafers, marshmallows, zest from 1 lemon or finely diced lemon peel, packaged sweetened coconut , untoasted, prepared whipped cream of 1 cup fresh heavy whipped cream with 1 tsp of vanilla and 1 tb of sugar

unsalted butter, room temperature, sugar, eggs, separated, cake flour ( substitute), baking powder, salt, buttermilk, coconut extract (can use vanilla if you need), lemon zest, grated, sugar, water, fresh lemon juice, egg whites, vanilla extract, shredded coconut

white cake, flour, vanilla, salt, sugar, milk, baking powder, egg whites beaten stiff, sugar, salt, water, butter, cornstarch, lemon juice, lemon zest, egg, slightly beaten, coconut frosting, sugar, egg whites, salt, coconut, water, cream of tarter, vanilla

egg whites, at room temperature, salt, vanilla extract, fresh lemon juice, cream of tartar, sugar, cake flour, sweetened flaked coconut, lemon zest, caramel-orange sauce, candied lemons (optional)

fresh lemon juice, cornstarch, sugar, egg yolks, butter, cut into 8 pieces, grated lemons , zest of, salt, cake flour, baking powder, salt, sugar, butter, softened, eggs, at room temperature separated, vanilla, canned unsweetened coconut milk, well stirred, sugar, egg whites, at room temperature, corn syrup, cream of tartar, vanilla, shredded sweetened coconut (2 2/3 cups)

cake flour, granulated sugar, divided, five-spice powder, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, coconut extract, flaked sweetened coconut, powdered sugar, mandarin orange with passionfruit sorbet (such as edy s whole fruit sorbet), softened, cubed peeled ripe mango, cubed fresh pineapple, cubed peeled kiwifruit, brown sugar, dark rum, flaked sweetened coconut, toasted

all-purpose flour, salt, eggs, granulated sugar, grated orange rind, lemons , rind of, grated, lemon , juice of, shredded coconut, cornstarch, butter, unsalted butter, room temp, sugar, grated lemon , rind of, fresh lemon juice, shredded coconut

egg whites (from about 9 large eggs), at room temperature, salt, cream of tartar, superfine sugar, pure vanilla extract, fresh lemon juice, cake flour, dry unsweetened shredded coconut, fresh coconut shavings, cranberries, fresh or frozen and thawed, granulated sugar, grated orange zest, fresh orange juice, orange-flavored liqueur, cinnamon

butter, at room temperature, sugar, coconut milk, pure vanilla extract, unbleached white flour, baking powder, salt, egg whites, lemon peel, grated, fresh lemon juice, sugar, eggs, butter, at room temperature, heavy cream, toasted coconut flakes

tofu (use mori-nu silken firm style-i blended it before mixing it with the wet ingredients), coconut milk, sugar, canola oil, vanilla, lemon extract (or 1/4 tsp. lemon essential oil), coconut extract (optional), flour (i used white spelt), arrowroot, baking powder, baking soda, salt

butter, softened, shortening, sugar, eggs, egg yolks, cake flour, baking powder, baking soda, buttermilk, lemon extract, sugar, egg whites, water, cream of tartar, vanilla extract, flaked coconut, divided

white cake mix (regular size), cook-and-serve lemon pudding mix, grated peel and juice of 1 lemon, evaporated milk, chilled, sugar, flaked coconut, divided

store bought lb cake, lemon jell-o, crushed pineapple, drained with liquid reserved, vanilla pudding (not instant ), cool whip, shredded coconut

eggs (separated ), cream of tartar, grated lemon peel, lemon juice, milk, sugar, all-purpose flour, salt, toasted coconut, whipping cream, maraschino cherries

butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, grated coconut, lemon extract, coconut flavoring, lemon slice, butter, softened, powdered sugar, milk, lemon juice, grated lemon rind, vanilla extract, butter flavoring

store bought prepared angel food cake, lemon curd , found on jam and jelly aisle, lemon , zested, shredded coconut

cake flour, baking powder, salt, extra-large eggs, separated, sugar , plus, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, cream cheese, at room temperature, sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy cream, extra-large egg yolks, sugar, cornstarch, salt, cold water, grated lemon rind, strained fresh lemon juice, unsalted butter, pure vanilla extract, lemon extract, unflavored gelatin, cold water, heavy cream, sugar, pure vanilla extract, angel flake coconut (about 11 oz)