1499 lemon chocolates Recipes

digestive crumbs (graham crackers), butter, melted, egg yolks, caster sugar, cornflower, full cream milk, dark or plain chocolate, melted ., meringue, egg whites, caster sugar, vanilla, lemon juice, lemon zest

flour, softened butter, walnuts, instant pudding mix (chocolate or lemon), softened cream cheese, cold milk, powdered sugar, cool whip

biscuits (petit buerre or tea ), unsweetened cocoa powder, egg yolk, butter (no substitutes as it detracts from the flavour), milk, sugar, lemon , zest of, small, cognac, chocolate couverture

butter, softened, white sugar, egg, lemon extract, all-purpose flour, baking soda, salt, white chocolate chips

all-purpose flour, baking soda, salt, butter, white sugar, eggs, buttermilk, unsweetened chocolate, boiling water, vanilla extract, lemon juice, butter, sugar, vanilla extract, lemon juice, superfine sugar, milk

lemon , juice and zest of, sugar, butter, melted, eggs, flour, baking powder, salt, buttermilk, blueberries (fresh or frozen ), white chocolate chips, powdered sugar

unsweetened chocolate, unsalted butter, softened, cream cheese (about 10 oz), sugar, fresh lemon juice

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)

sugar, evaporated milk, white chocolate chips, butter, cut into small pieces, lemon oil or 2 -3 tsp lemon extract, lemon , zest of

white chocolate, unsalted butter, heavy cream, salt, lemon extract, icing sugar , for dusting

lemongrass, cupmilk, milk chocolate, gelatin, egg yolks, sugar, heavy cream, lemons, sugar and cornstarch, to taste, handful crystallized lemon rinds

unsalted butter, room temperature, sugar, egg, egg yolk, flour , sifted, vanilla extract or 2 tbsp grated lemons, zest of (variation), raspberry jam, fresh lemon juice, semisweet chocolate, melted

butter, lemons, sugar, eggs, plain flour, baking powder, bicarbonate of soda, white chocolate

plain flour, butter, egg, water, eggs, lemons , juice and zest of, caster sugar, double cream, ripe mangoes, peeled and sliced, dark chocolate

unsalted butter, melted , plus softened butter for the pan, crushed chocolate wafer cookies (about 15 cookies), sugar, lemon sorbet, slightly softened, raspberry sorbet, slightly softened, bittersweet chocolate, finely chopped, heavy cream

rolled oats, sesame seeds, toasted and ground, dried apricots; chopped fine, raisins; chopped fine, shredded unsweetened dried coconut, almonds; blanched, chopped or slivered, nonfat dried milk powder, toasted wheat germ, butter or margarine, white corn syrup or 3/4 cup honey, sugar, chunky peanut butter, orange or lemon extract, grated orange or lemon peel, chocolate chips ; 2 cups, paraffin , food grade or 3/4 cup butter

white chocolate chopped into 1/4-inch pieces (recommended : lindt) 3/4 cup heavy cream, whole milk, egg yolks, sugar, lemon zest, fine sea salt, fresh raspberries, special equipment : 4 (4-oz) ramekins or custard cups

butter, melted, flour, pecans, cream cheese, powdered sugar, cream, instant chocolate pudding mix or 2 (3 oz) packages instant lemon pudding mix, milk, pecans, chopped