375 lemon chocolate cakes Recipes

yellow cake mix (regular size), king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, vanilla extract, cream-filled sponge cake, lemon-flavored or black licorice twists, shoestring black licorice (15 inches), chocolate-covered peanut butter candies, red fruit roll-up

yellow cake mix, lemon extract, cold milk, vanilla instant pudding mix, semisweet chocolate, butter, sugar, water

french vanilla cake mix, vegetable oil, water, flour, baking powder, raspberry gelatin powder, eggs, frozen raspberries, thawed, unsalted butter, sugar, frozen raspberries, thawed and drained, almond extract, lemon juice, white chocolate , in curls for garnish

water, pistachio nuts, unsalted , undyed, apricot preserves, almond paste, room temperature, half-and-half, unsalted butter, room temperature, cake flour, cornstarch, dark rum, vanilla, lemon zest, grated, eggs, separated, room temperature, sugar, salt, unsalted butter, dark rum, light corn syrup, semisweet chocolate, coarsely chopped

white cake mix (regular size), butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, semisweet chocolate chips, melted, vanilla extract, lemon extract, sesame seeds, vanilla frosting, red, green, yellow, orange, brown and black paste food coloring, cream-filled sponge cakes, divided, flexible straws

cartons low-fat vanilla yogurt, powdered sugar, sliced ripe banana, cake flour, baking powder, salt, eggs, separated, sugar, divided, vanilla extract, water, egg whites, vegetable oil cooking spray, low sugar strawberry spread (jam), sliced ripe banana, lemon juice, chopped walnuts, toasted, semisweet chocolate, melted

margarine, sugar, self raising flour, baking powder, lemons , zest of, grated, water, eggs, beaten, icing sugar (approx ), margarine (or butter), orange flower water, icing sugar, lemons , juice of, water (approx ), chocolate eggs (approx )

betty crocker super moist lemon cake mix, water, canola oil (or other oil of your choice), egg substitute, zest of 1 lemon, fresh blackberries, washed, white chocolate chips-stirred into the batter, white chocolate chips-placed on top the batter, sprinkling of rainbow pearl sugar-to top and make it look festive and pretty

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

butter, unsweetened chocolate (2 oz) (or 2 tbsp cocoa powder), water, cake flour (regular flour ok too - though it won tsp be as high), good vanilla, white sugar, salt, baking powder, baking soda, egg, buttermilk or sour milk (yes, sour milk no kidding!), recipe for lemon butter cream frosting under separate listing...see my page for instructions., equipment needed : greased 8 x8 square baking pan, 1-1/2 qt sauce pan, 1 working stove at 350, 1 working stove top burner on low-medium heat, see alterations for orange butter cream frosting recipe as seen in my photo.

egg whites, at room temperature, cream of tartar, white vinegar, superfine sugar (powered), eggs, separated, granulated sugar, bittersweet chocolate, grated, ground walnuts, unflavored fine dry breadcrumb, fine ground coffee (not instant ), fresh lemon juice, heavy whipping cream, sugar, instant coffee powder, rum extract, red currant preserves, bittersweet chocolate, vegetable shortening, water

yellow cake mix, lemon extract, cold milk, instant vanilla pudding mix, semisweet chocolate, butter, sugar, water

ricotta cheese, sugar, light cream, orange juice, unsweetened chocolate square, chopped, chopped toasted almond, chopped glace fruit, sponge cake, rum, egg white, sugar, almond extract, lemon juice, candied fruit , and flowers for decoration (optional)

hazelnuts toasted, matzo cake meal, sugar, eggs separated at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze

food cake mix (regular size), classic fudge frosting, white pearl dragees, butter, softened, sugar, lemon extract, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, sky blue gel liquid food coloring, chocolate curls

powdered unflavored gelatin, cold water, water, lemon juice, lime juice, sugar, eggs, lemon zest, lime zest, evaporated milk (carnation), white chocolate, chopped, angel food cake mix (robin hood), frozen raspberries (europe s best select), oats (robin hood), pecans, finely chopped, brown sugar, butter, melted

good cocoa, brown sugar, boiling water, plain nonfat yogurt, light olive oil, corn syrup, unsweetened applesauce, egg yolk, vanilla extract, grated orange zest (optional), cake flour, cornstarch, baking powder, baking soda, salt, egg whites, at room temperature, granulated sugar, yogurt cheese, light soymilk or 1/4 cup skim milk, frozen orange juice concentrate, pure maple syrup, grated orange zest, fresh lemon juice, oranges, peeled and segmented (18 segments), mint sprigs

sliced almonds, store-bought lb cake, chocolate hazelnut spread (recommended : nutella), heavy cream , whipped, orange liqueur, lemon , zested