52 lemon chiffon cake cake Recipes

  • Lemon Meringue Cupcakes From The Culinary Institut...
    lemon chiffon cupcakes, cake flour, baking powder and
    16 More
    lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar
    20 min, 19 ingredients
  • Lemon Chiffon Cake
    cake, all-purpose flour, granulated sugar, baking powder and
    15 More
    cake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)
    1 hour 30 min, 19 ingredients
  • Lemon Chiffon Cake
    cake flour, baking powder, salt, white sugar and
    10 More
    cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, lemon pie filling, lemon
    1 hour 30 min, 14 ingredients
  • Lemon Chiffon Cake
    cake -and-pastry flour, splenda sugar substitute and
    11 More
    cake -and-pastry flour, splenda sugar substitute, baking powder, salt, vegetable oil, egg yolks, water, grated fresh lemon rind, lemon juice, egg whites, cream of tartar, icing sugar (optional), lemon juice (optional)
    1 hour 10 min, 13 ingredients
  • Lemon Chiffon Cake
    cake flour, granulated sugar, baking powder, egg yolks and
    4 More
    cake flour, granulated sugar, baking powder, egg yolks, vegetable oil, lemons , juice and zest of, egg whites, granulated sugar
    1 hour 15 min, 8 ingredients
  • Lemon Chiffon Cupcakes From The Culinary Institute...
    cake flour, baking powder, sugar, divided, egg yolks and
    11 More
    cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, italian buttercream, sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract
    20 min, 15 ingredients
  • Fresh Lemon Chiffon Cake
    cake flour, cake flour (7 1/2 oz), sugar, divided and
    15 More
    cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)
    1 hour 10 min, 19 ingredients
  • Heavenly Lemon Chiffon Cake
    cake flour, sugar, baking powder, salt, vegetable oil and
    7 More
    cake flour, sugar, baking powder, salt, vegetable oil, eggs, separated, fresh lemon juice, fresh lemon juice, water, room temperature, grated lemon peel, cream of tartar, powdered sugar
    16 min, 12 ingredients
  • Lemon Chiffon Cake
    eggs, separated, all-purpose flour, sugar, baking powder and
    11 More
    eggs, separated, all-purpose flour, sugar, baking powder, salt, water, vegetable oil, grated lemon peel, vanilla extract, cream of tartar, butter, softened, sugar, grated lemon peel, salt, lemon juice
    1 hour 15 min, 15 ingredients
  • Lemon Chiffon Cake
    eggs, separated, all-purpose flour, sugar, baking powder and
    11 More
    eggs, separated, all-purpose flour, sugar, baking powder, salt, water, vegetable oil, grated lemon peel, vanilla, cream of tartar, butter, softened, sugar, grated lemon peel, salt, lemon juice
    50 min, 15 ingredients
  • Lemon Chiffon Cake
    eggs, separated, all-purpose flour, sugar, baking powder and
    12 More
    eggs, separated, all-purpose flour, sugar, baking powder, salt, water, vegetable oil, lemon peel, grated, vanilla extract, cream of tartar, butter, softened, sugar, lemon peel, grated, salt, lemon juice, water
    50 min, 16 ingredients
  • Lemon Chiffon Cake
    eggs, separated, king arthur unbleached all-purpose flour and
    14 More
    eggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, water, canola oil, grated lemon peel, vanilla extract, cream of tartar, butter, softened, sugar, lemon juice, grated lemon peel, salt
    1 hour 15 min, 16 ingredients
  • Lemon Chiffon Pudding Cake Lemon Chiffon Pudding Cake
    all-purpose flour, granulated sugar, butter, softened and
    5 More
    all-purpose flour, granulated sugar, butter, softened, fresh lemon juice, whole milk, lemon , zest of, eggs, separated, cream of tartar
    45 min, 8 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    cake, flour, grandulated sugar, baking powder, salt and
    12 More
    cake, flour, grandulated sugar, baking powder, salt, vegetable oil, vanilla extract, grated lemon zest, egg yokes, egg whites (about 8), cream of tarter, glaze, unsalted butter or margarine, sugar, grated lemon zest, lemon juice, warmed
    17 ingredients
  • Lemon Chiffon Cake with Fresh-Fruit Compote Lemon Chiffon Cake with Fresh-Fruit Compote
    cake flour, granulated sugar, baking powder, salt and
    12 More
    cake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar
    16 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    lemon chiffon cake, flour, sugar, baking powder, salt and
    16 More
    lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .
    1 hour 15 min, 21 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    egg whites, cream of tartar, salt, sugar, egg yolks, flour and
    3 More
    egg whites, cream of tartar, salt, sugar, egg yolks, flour, lemon juice, lemon curd, whipping cream
    1 hour 25 min, 9 ingredients
  • Lemon Chiffon Cake with Strawberry Sauce Lemon Chiffon Cake with Strawberry Sauce
    passover angel food cake mix (i use the manischewitz bran... and
    14 More
    passover angel food cake mix (i use the manischewitz brand), water, sugar, vegetable oil, eggs, vanilla extract or 1 packet vanilla sugar, fresh lemon juice, lemon , zest of, grated, matzo meal, strawberry preserves, potato starch, dry red wine, pineapple preserves, fresh strawberries, thinly sliced, toasted almond, chopped,for garnish (optional)
    55 min, 15 ingredients




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