23 lemon chicken francese Recipes
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boneless skinless chicken breasts and12 Moreboneless skinless chicken breasts, all-purpose flour , for dredging, kosher salt, fresh ground black pepper , to taste, eggs, water, extra virgin olive oil, lemon, with rind cut in thin rounds, dry white wine, chicken broth, lemon , juice of, unsalted butter, chopped flat leaf parsley1 hour 15 min, 13 ingredients
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boneless skinless chicken breasts (about 11/2 lb) and11 Moreboneless skinless chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt & freshly ground black pepper, eggs, water, extra virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon , juice of, unsalted butter, chopped flat leaf parsley4 min, 12 ingredients
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boneless chicken breasts, all-purpose flour, eggs and11 Moreboneless chicken breasts, all-purpose flour, eggs, parmesan cheese (grated ), dried parsley, dried tarragon, garlic powder, salt, pepper, olive oil, butter (real is best), lemon juice, lemon slices (for garnish ), fresh parsley (for garnish )40 min, 14 ingredients
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boneless skinless chicken breasts , fileted thinly to cre... and10 Moreboneless skinless chicken breasts , fileted thinly to create 2 to 3 breasts servings, very condensed chicken broth, white wine, lemon , juice of, eggs, grated parmesan cheese, flour, garlic clove, crushed, parsley, unsalted butter (not margarine), linguine35 min, 11 ingredients
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boneless skinless chicken breasts , butterflied and pound... and14 Moreboneless skinless chicken breasts , butterflied and pounded thin to 1/4-inch, lemons , zest and juiced, chopped parsley, garlic cloves, minced, anchovy fillet, chopped (optional), eggs, flour, salt and pepper, to taste, white wine, chicken stock, butter, divided, oil, baby spinach, chopped, chopped fresh basil leaf, spaghettini40 min, 15 ingredients
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boneless skinless chicken breast, flour and10 Moreboneless skinless chicken breast, flour, butter or 1/4 cup margarine, white wine, chicken broth, coarsely grated lemon peel, lemon juice, salt, dried thyme leaves, black pepper, carrots , cut into sticks 2 1/2x 1/2 inch pieces, zucchini , cut into 2 1/2x1/2 inch sticks25 min, 12 ingredients
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Chicken Francese, Lightened Upchicken breasts thinly sliced, unbleached flour and9 Morechicken breasts thinly sliced, unbleached flour, egg whites beaten, lemon juiced, lemon sliced thin, white wine, low sodium chicken broth, salt and pepper to taste, fresh parsley chopped, butter11 ingredients
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Chicken Francesechicken scaloppine, eggs, lightly beaten and12 Morechicken scaloppine, eggs, lightly beaten, freshly grated parmigiano-reggiano, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil , as needed, vegetable oil for frying the herbs, mixed fresh parsley leaves , rosemary leaves, and small thyme sprigs, kosher salt, unsalted butter, softened, fresh lemon juice , or to taste, chopped fresh parsley leaves, freshly ground black pepper40 min, 14 ingredients
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Chicken Franceseskinless, boneless, chicken breasts (about 11/2 lb) and11 Moreskinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley12 ingredients
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Chicken Francese with Lemon and Pecorinoboneless, skinless chicken breast and9 Moreboneless, skinless chicken breast, heaping tbsp finely grated pecorino cheese, very finely chopped parsley, eggs, beaten well, flour , for dredging, olive oil, dry white wine, chicken stock, lemon , seeds removed, butter35 min, 10 ingredients
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Chicken Francese (Robert Irvine)grapeseed oil, four 6-oz chicken breasts, eggs, beaten and6 Moregrapeseed oil, four 6-oz chicken breasts, eggs, beaten, all-purpose flour, salt and ground white pepper, chicken stock, butter, lemons, juiced, minced fresh parsley20 min, 9 ingredients
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Chicken Francese and Egg Tagliatelle (Rachael Ray)fresh flat-leaf parsley leaves, anchovy fillets, garlic and11 Morefresh flat-leaf parsley leaves, anchovy fillets, garlic, zest and juice of 2 lemons, salt, egg tagliatelle, skinless, boneless chicken breasts, freshly ground pepper, all-purpose flour , for dredging, eggs, evoo, butter, chicken stock, dry white wine25 min, 14 ingredients
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Chicken Francese [frahn-Chez]almonds and8 Morealmonds, boneless skinless chicken breasts , about 5-6 oz each, salt and pepper, all-purpose flour, eggs, beaten, dry white wine, fresh lemon juice, unsalted butter (4 tbsp), chopped fresh parsley15 min, 9 ingredients
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