54 lemon cheesecake with lemon curd Recipes

sheets phyllo dough, butter, melted (no substitutes), egg, lemon juice, vanilla extract or 1/4 real vanilla, cream cheese, cubed, curd cottage cheese, sugar, frozen raspberries, thawed, sugar, lemon juice, fresh raspberry, mint

graham cracker crumbs, curd cream-style cottage cheese, cream cheese, sugar, eggs, cornstarch, lemon juice, vanilla, butter, melted, sour cream

white sugar, cornstarch, all-purpose flour, cream cheese, softened, curd cottage cheese, butter, softened, eggs, lemon juice, vanilla extract

vanilla cookie crumbs, unsalted butter, melted, cream cheese, softened, curd cottage cheese, sour cream, sugar, eggs, pure vanilla bean paste, lemon zest, whipping cream, sugar, pure vanilla bean paste

graham crackers, butter, melted, mascarpone, soft cheese, eggs, plus 2 yolks, lemons , zest, juice of 1, all-purpose flour, superfine sugar, sour cream, lemon curd, raspberries, to serve (optional)

cream cheese, softened, sugar, flour, egg, lemon juice, vanilla, frozen mini tart shells (athens mini fillo shells - 1 box), sugared berry preserves, canned pie filling or lemon curd

sugar, all-purpose flour, salt, egg yolk, lemon juice, unsalted butter, softened, dry curd cottage cheese (or pressed ), salt, sugar, all-purpose flour, cornstarch, sour cream, vanilla extract, eggs , plus, egg yolk, golden raisin , plumped and chopped, crushed pineapple, drained well, sugar, for dusting (icing sugar )

eggs, soft curd cheese/fromage blanc, lemon juice, banana, soft cherries (thawed ), ts coconut oil, oat bran, ts cinnamon, ts kardamom, ts ginger (powder ), salt

graham cracker crumbs, butter, melted, sugar, curd cottage cheese, cream cheese, room temperature, sugar, eggs, beaten, lemon juice, vanilla, cornstarch, flour, butter, melted, sour cream

prepared shortcrust pastry, curds or 6 oz cream cheese, butter, eggs, caster sugar, currants, grated lemon , rind of, almond extract, ground nutmeg , for dusting

white bread (crusts removed , preferably a very sweet bread such as challah or honey bread), nonfat quark (as thick as possible, yoghurt should be pre-strained) or 3 tbsp nonfat fromage frais (as thick as possible, yoghurt should be pre-strained) or 3 tbsp nonfat plain yogurt, to taste (as thick as possible, yoghurt should be pre-strained), artificial sweetener, to taste (granulated ), cinnamon (optional), ginger (optional), nutmeg (optional), applesauce or 3 tsp jam or 3 tsp lemon curd, to taste, nonfat milk, to taste (depending on size of bread )

zwieback toast, crushed, sugar, ground cinnamon, butter or margarine, melted, curd cottage cheese, cream cheese, softened, carton commercial sour cream, sugar, all-purpose flour, eggs, beaten, grated rind and juice of 1 lemon, vanilla extract, salt