1798 lemon cheese bread Recipes

french bread, butter or 1/2 cup margarine, melted, grated parmesan cheese, fresh lemon juice, fresh lemon , rind of, garlic, finely minced (can substitute 1/4 tsp garlic powder), black pepper

french bread, butter, melted, grated parmesan cheese, lemon juice, grated lemon peel, garlic clove, minced, pepper

butter, sugar, eggs, flour, baking powder, salt, evaporated milk, cream cheese, water, chopped pecans, grated fresh lemon rind, sugar, lemon juice

butter, softened, sugar, egg, grated fresh lemon rind, flour, baking powder, salt, milk, chopped pecans or 1 cup walnuts, cream cheese, sugar, egg, flour, vanilla

sugar, land o lakes butter, softened, eggs, milk, lemon juice, freshly grated lemon peel, all-purpose flour, baking powder, salt, filling ingredients, sweetened flaked coconut, toasted, cream cheese, softened, powdered sugar, glaze ingredients, powdered sugar, land o lakes traditional or fat free half & half

vegetable oil, extra-large egg, cream-style cottage cheese, sour cream, lemons , zest of, grated, salt, lemon pepper, baking soda, unbleached white flour, hi-gluten flour, yeast, water, dry buttermilk

active dry yeast, warm water (110o to 115o), milk, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, one 3 ounces) cream cheese, softened, sugar, egg, grated lemon peel, sugar, vanilla extract, milk

sourdough bread (approx . 1 lb.), monterey jack cheese , cut into thin slices, butter, melted, lemon juice, dijon mustard, garlic powder, onion powder

unsliced french bread (1 lb and 20 inches long), monterey jack cheese, cut into 1/4-inch cubes, chopped green onions or red onion, butter, melted, lemon juice, prepared mustard

butter, melted, lemon juice, dijon mustard, garlic powder, onion powder, celery salt, sourdough bread (1 lb), monterey jack cheese, thinly sliced

butter, softened, lemon-pepper seasoning, garlic powder, dried basil, dried oregano, french bread (1 inch thick ), shredded italian cheese blend

avocados - peeled, pitted, and mashed, eggs, beaten, lemon-flavor yogurt, shredded monterey jack cheese, self-rising corn meal mix, fajita seasoning

active dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, bread flour, freshly shredded sharp cheddar cheese, vegetable oil, butter, melted

active dry yeast, bread flour, shredded swiss cheese, caraway seeds, mustard powder, salt, sugar, nonfat dry milk, water, lemon juice

french bread, butter, divided, jack cheese, poppy seeds, lemon juice, chopped onion or scallion, salt and pepper

french bread (long large loaf, not hard crust kind ), provolone cheese, sliced thin, soft butter, grated onions, prepared mustard (i use koops mustard with horseradish), beau monde seasoning, lemon juice, poppy seed

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt

milk, ricotta cheese, egg yolks, anise extract, unsalted butter , cut into pieces, bread flour, walnuts, golden raisin, sugar, lemon , zest of, gluten, salt, rapid rise yeast (or 2 3/4 tsp. bread machine yeast)