294 lemon cake yogurt Recipes

lemon yogurt, cool whip, lemon pie filling, store bought angel food cake, lemons (rings)

blueberries in heavy syrup, lemon cake mix, plain yogurt or 1 (8 oz) container sour cream, eggs, powdered sugar

butter or 1/2 cup soft margarine, granulated sugar, eggs, plain 1% yogurt, lemons , rind of, flour, baking powder, low-fat milk, fresh lemon juice, granulated sugar, extra-thick greek yogurt, granulated sugar, lemon , rind of, grated, fresh lemon juice, frozen unsweetened raspberries, granulated sugar

lemon, all-purpose flour, baking powder, salt, milk, lemon yogurt, vanilla extract, unsalted butter, softened (2 sticks), sugar, eggs, unsalted butter, softened (1 1/2 sticks), sugar, lemon juice (from cake)

cake flour, baking soda, salt, eggs, white sugar, butter, softened, grated lemon zest, lemon juice, vanilla, plain yogurt

margarine, softened, white sugar, eggs, lemon extract, all-purpose flour, baking soda, salt, lemon flavored yogurt

greek yogurt, butter, caster sugar, eggs, lightly beaten, lemon juice, grated fresh lemon rind, self-raising flour , sifted, bicarbonate of soda, sugar, water, lemon juice, lemon , rind of, cut into strips

all-purpose flour, poppy seeds, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, juice from 1 lemon, plain yogurt, zest from 2 lemons, unsalted butter, sugar, juice from 1 lemon, zest from 1 lemon

butter, at room temperature, sugar, plain yogurt, eggs, fresh lemon juice, all-purpose flour, baking soda, baking powder, sugar, fresh lemon juice, water, mint

cake flour, baking soda, baking powder, salt, sugar, lemon low fat yogurt, eggs, lightly beaten, vegetable oil, lemon peel, finely grated, fresh lemon juice

skinless salmon fillet (see cook s note), olive oil, for drizzling, kosher salt and freshly ground black pepper, egg, beaten, chopped fresh chives, saltine crackers, crushed, divided, frozen corn, thawed, dijon mustard, mayonnaise, plus more , as needed, capers, rinsed and drained, lemon juice, lemon zest, vegetable oil, unsalted butter, at room temperature, full-fat plain greek yogurt, capers, rinsed, drained and chopped, lemon juice, lemon zest, kosher salt and freshly ground black pepper

jiffy lemon cake mix, diet lemon-lime soda (i used waist watchers diet citrus frost), egg white, fat-free lemon yogurt (i used dannon light and fit lemon chiffon, 60 calories, 0 fat per container), unflavored gelatin, water, fat-free whipped topping, thawed

butter, grated lemon rind, caster sugar, eggs , seperated, coconut, ground almonds, lemon juice, white self rising flour, plain yogurt, lemon, honey

all-purpose flour, baking powder, salt, sugar, fresh lemon zest, plain nonfat yogurt, eggs, pure vanilla extract, canola oil, creme fraiche, sugar, fresh lemon juice

cake flour, baking soda, salt, eggs, white sugar, butter, softened, grated lemon zest, lemon juice, plain yogurt

water, dried lavender (available at specialty spice and asian grocery stores), all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, freshly grated lemon zest, eggs, freshly squeezed lemon juice, yogurt plain or lemon or sour cream, prepared icing, dried lavender, water

butter plus 1 tbsp for greasing the pan, granulated sugar, all-purpose flour, baking soda, salt, plain, whole milk yogurt, eggs, lemon zest, lemon juice, pure vanilla extract, water, granulated sugar, juice of 1/2 lemon and a few grates of zest, grates whole nutmeg, ground cinnamon, heavy cream, semisweet chocolate chips, sugar, unsalted butter , cut into pieces, almond extract

heavy whipping cream, grated lemon rind, semisweet chocolate morsels, unsweetened chocolate baking squares, grated lemon rind, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, lemon-flavored yogurt