239 lemon cake self Recipes

sugar, butter, lemon juice, peach schnapps or 2 tbsp peach nectar, ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb), cake flour , plus, cake flour (not self-rising), baking powder, baking soda, nutmeg, cinnamon, sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk

butter, softened, caster sugar, grated lemon rind, ground cinnamon, eggs, at room temperature, self-raising flour, almond meal, lemon juice, caster sugar, water, lemon, thinly sliced, powdered sugar icing , sifted, lemon juice

unsalted butter, softened, sugar, eggs, self-rising cake flour, vanilla extract, milk, powdered sugar, egg white, drops lemon juice

unsalted butter, softened, sugar, eggs, self-rising cake flour, pure vanilla extract, milk, this is your typical hard icing, powdered sugar, egg white, drops lemon juice

quinces (about 1 lb total ), water, sugar, honey, fresh lemon juice, cinnamon, cake flour (not self-rising), cinnamon, salt, unsalted butter, softened, sugar, egg yolk, whole large eggs, heavy cream, vanilla

strawberries (about 3 pints), sugar, fresh lemon juice, egg yolks, sugar, half-and-half, cornstarch, punsch (swedish liqueur) if desired, cake flour (not self-rising), baking powder, salt, eggs, sugar, unsalted butter, melted and cooled, vanilla, chilled heavy cream, sugar, garnish: strawberries

unsalted butter, heavy cream, eggs at room temperature, granulated sugar, salt, grated fresh lemon zest, baking powder, vanilla, cake flour (not self-rising), mixed berries (1 3/4 ponds) such as raspberries, blackberries, and blueberries, confectioners sugar

unsalted butter, softened, sugar , plus 2 tbsp, lemon , juice and zest of, eggs, self-rising cake flour, all-purpose flour

carrots, peeled and grated, self-raising flour, mixed spice, cinnamon, bicarbonate of soda, dark brown sugar, eggs, sunflower oil, orange , zest of, grated, sultanas, desiccated coconut, pecan nuts, toasted and chopped, orange , juice of, lemon juice, dark brown sugar, betty crocker butter vanilla frosting, cake tins lined with baking parchment paper

butter or 4 oz margarine, softened, caster sugar, self raising flour, free range eggs, vanilla essence, butter, softened, sieved icing sugar, vanilla essence, lemon rind, almond essence, orange rind, rose essence, icing sugar, colored crystal sugar, crystallised rose petal, lavender flowers

softened butter, in small pieces, self-raising flour, baking powder, sugar (caster or regular), eggs, milk, lemon , zest of, lemon , juice of, sugar

butter, self raising flour , sifted, caster sugar, eggs , beaten lightly, desiccated coconut, lemon/orange pool, caster sugar, lemon/orange juice, grated lemon/orange rind, decoration, lemon/orange , finely sliced, icing sugar for dusting

cooking-oil spray, eggs plus 7 egg whites, divided, sugar, divided, vanilla extract, lemon zest, divided, cake flour (not self-rising), unsalted butter, melted and cooled, premium strawberry ice cream, softened, premium vanilla ice cream, softened, fresh lemon juice, cream of tartar

dried dates, roughly chopped, bi-carb soda, walnuts, roughly chopped, self-raising flour (you can use wholemeal if you like too), raw sugar, ginger, cinnamon, egg, lightly beaten, oil, icing, icing sugar, lemon essence or lemon rind.. or orange would be good too..., boiling water

cream cheese or 250 g ricotta cheese, butter, grated lemon rind, caster sugar, eggs (59 g), self rising flour, icing sugar, lemon juice (approx )

unsalted butter, caster sugar, self raising flour, eggs, lemon , juice of, lemon , zest of, unsalted butter, icing sugar, lemon juice, unsalted butter, caster sugar, egg yolks, lemon , juice and zest of

eggs, butter, softened, superfine sugar, self rising flour, ground almonds, grated nutmeg, candied lemon peel, finely chopped, grated lemon , rind of, lemon juice, poached pear, to serve, superfine sugar, lemons , juice of

butter, sugar, eggs, beaten, self-raising flour, lemon juice, grated lemon , rind of