165 lemon cake poppy Recipes

flour, baking powder, baking soda, salt, butter or 1 cup margarine, sugar, eggs, lemon juice, lemon zest, vanilla extract, yogurt, poppy seed, glaze , 1, water, sugar, lemon juice, glaze , 2, sugar, lemon juice , depends on consistency, lemon zest and poppy seed

cake, poppy seeds, eggs, white sugar, sour cream, vanilla extract, cake flour, baking powder, baking soda, salt, lemon filling, white sugar, cornstarch, salt, grated lemon zest, lemon juice, water, orange juice, butter, egg yolks, beaten

eggs, separated, lemon cake mix (regular size), milk, buttermilk, canola oil, unsweetened applesauce, lemon juice, grated lemon peel, poppy seeds, heavy whipping cream, sugar, vanilla extract, lemon curd

pam cooking spray, unbleached flour, granulated sugar, baking powder, salt, reduced-fat milk (2%), unsalted butter, melted, freshly grated lemon peel, fresh lemon juice, eggs, poppy seeds, sugar, freshly grated lemon peel, fresh lemon juice, poppy seed

lemon cake mix, instant vanilla pudding, eggs, oil, water, poppy seed (or less per taste ), lemon pie filling, instant lemon pudding, milk, cool whip

yellow cake mix, vanilla instant pudding mix, poppy seed, eggs, water, vegetable oil, lemon juice, lime juice, sugar, lemon juice, lime juice

yellow cake mix (regular size), instant vanilla pudding mix, poppy seeds, eggs, water, canola oil, lemon juice, lime juice, sugar, lemon juice, lime juice

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

cake flour, white sugar, salt, lemon zest, poppy seeds, unsalted butter, softened, eggs, white sugar, lemon juice

lemon cake mix (regular size), instant vanilla pudding mix, eggs, water, canola oil, poppy seeds, sugar, water, lemon juice

cake mix (must use lb ), sour cream, water, eggs, lemon extract, poppy seeds

cake flour, salt, lemon zest, poppy seeds, white sugar, unsalted butter, softened, eggs, white sugar, lemon juice

egg whites, room temperature, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg yolks, water, canola oil, lemon extract, grated lemon peel, poppy seed filling, cream of tartar, butter, softened, sugar, lemon juice, lemon extract, milk

eggs, sugar, lemons , juice and zest of, natural yogurt, baking oil, flour, baking powder, salt, poppy seeds, sugar, lemon juice

lemon cake mix, eggs, vegetable oil, instant lemon pudding mix, water, poppy seeds

lemon cake mix, vanilla instant pudding mix (4-serving size), eggs, ricotta cheese, vegetable oil, poppy seed, lemon zest, grated, sugar

lemon cake mix, instant lemon pudding mix or 3 1/2 oz vanilla instant pudding mix, water, canola oil, eggs, poppy seeds, lemon juice, sugar

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)