108 lemon cake mix sour Recipes

lemon cake mix, peach pie filling, eggs, sour cream, cream cheese, instant vanilla pudding, crushed pineapple (undrained )

lemon cake mix, lemon instant pudding, eggs, vegetable oil, cream cheese, cu sour cream, sugar, lemon , optional

strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice

pineapple cake mix , without pudding, instant lemon pudding mix, sour cream, eggs, lightly beaten, vegetable oil, lemon flavoring, chopped pecans, brown sugar, granulated sugar, ground cinnamon

betty crocker or pillsbury lemon cake mix, instant lemon pudding, extra large eggs, sour cream, lemon extract (optional), lemon , juice of, lemon , zest of, oil

white cake mix, sour cream, cream cheese, eggs, lemonade, frozen concentrate, sour cream, powdered sugar, lemon juice

white cake mix, sour cream, cream cheese, softened, eggs, lemonade concentrate, thawed, sour cream, powdered sugar, lemon juice

yellow cake mix, sour cream, apricot brandy, vanilla extract, orange extract, lemon extract, almond extract, instant vanilla pudding mix, eggs

white cake mix, sour cream, frozen lemonade concentrate, thawed, cream cheese, at room temperature, eggs, sugar, lemon juice, grated lemon zest

yellow cake mix, sour cream, butter, melted, egg, apples, large, peeled and sliced 1/4 inch thick, lemon juice, sugar, cinnamon

cake mix.. white, yellow or lemon, made to the manufacturer s instructions, tb fresh lemon zest, tb fresh lemon juice, addition: 1/2 cup finely chopped walnuts, icing, powdered sugar, tb lemon zest, tb lemon juice, you can substitute butter for the oil in the cake mix and also add 1/2 of sour cream for 1/2 of the water in the ingredients for a richer-flavored cake.

lemon cake mix, lime jello, sour cream, milk, eggs, vegetable oil, key lime juice, cream cheese-softened, butter-softened, key lime juice, lime zest, sugar -sifted

duncan hines lemon supreme cake mix, sour cream, margarine, softened, water, amaretto, eggs, mixed candied fruit, raisins, pecans, chopped, sugar, cornstarch, water, butter, amaretto, lemon juice, raisins

chopped walnuts, sugar, ground cinnamon, yellow cake mix with pudding (regular size), instant lemon pudding mix, sour cream, eggs, lightly beaten, vegetable oil

eggs (unbeaten), sour cream, cream cheese 8oz., cooking oil, lemon or yellow cake mix with pudding added

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

butter, for greasing pan, chopped pecans, brown sugar, ground cinnamon, sugar, lemon juice, milk, golden cake mix, sour cream, vegetable oil, sugar, all-purpose flour, eggs

yellow cake mix, instant lemon pudding mix, vegetable oil, eggs, milk, sour cream, fresh lemon juice, powdered sugar, fresh lemon juice